A colorful salad made with an abundance of fresh vegetables delivered from within Kanagawa Prefecture. We cherish the natural flavors of the ingredients and finish it off with our homemade dressing. As the name "Mano" (meaning "handmade") suggests, this dish is carefully prepared.

A Caesar salad combining crisp, fresh vegetables with salty prosciutto. The creamy dressing and freshly sliced prosciutto add a delightful contrast in textures, making this a truly enjoyable dish.

This refreshing carpaccio combines fragrant smoked salmon with the tartness and subtle bitterness of juicy grapefruit. Simple yet sophisticated, it's a dish that beautifully enhances any table as an appetizer.

Several varieties of olives are slowly marinated in herbs and olive oil. The result is a simple yet profound flavor that brings out the natural richness and aroma of the ingredients. It's perfect as an appetizer or as an accompaniment to drinks.

This Caprese salad, made with Italian buffalo mozzarella, boasts a rich and smooth flavor. The aroma of ripe tomatoes and fresh basil enhances the dish, making it a simple yet luxurious creation. A classic appetizer that allows you to savor the natural goodness of the ingredients.

These simple French fries are crispy on the outside and fluffy on the inside. The perfect amount of salt enhances the natural sweetness of the ingredients, making them a perfect accompaniment to wine or beer.

Italian-style fritto misto features crispy, lightly fried seasonal seafood such as shrimp, squid, and small fish. The flavors of the ingredients are locked in, and it's simply seasoned with salt and lemon. Enjoy the freshly fried aroma that evokes the feeling of a sea breeze.

This ajillo features plump shrimp and broccoli simmered in fragrant garlic and olive oil. The hot oil, infused with the delicious flavors of the ingredients, is also excellent for dipping bread. Enjoy the enticing aroma!

This baguette is baked to a crisp on the outside and fluffy on the inside. Simple yet full of wheat flavor, it pairs perfectly with appetizers and oil-based dishes. Enjoy the aroma and texture that only freshly baked baguettes can offer.

Thinly sliced and toasted to a golden brown, this Melba toast boasts a light texture and savory aroma that perfectly complements pâtés and dips, making it an ideal accent for appetizers.

A pizza inspired by lasagna, featuring three types of mushrooms, Bolognese sauce, mozzarella cheese, and ham.

This dish features the refreshing taste of prosciutto and arugula. Enjoy the combination with our specially crafted dough.

Authentic pizza made with carefully selected ingredients from Southern Italy and baked to perfection in a wood-fired oven. A simple yet flavorful pizza that highlights the deliciousness of the ingredients, and pairs perfectly with wine.

The saltiness of the anchovies, which melt into the tomato sauce and mozzarella cheese, enhances the richness of the flavor.

Cicinielli is a traditional pizza from the Naples region that uses whitebait and is finished with a tomato sauce base.

This rich pizza, made with four types of cheese—ricotta, mozzarella, Grana Padano, and Gorgonzola—is irresistible for cheese lovers.

When it comes to Neapolitan pizza, Margherita is the quintessential choice! It's a simple dish, yet it allows you to savor the quality of the ingredients and the depth of the cooking technique.

This pizza, with its familiar combination of tuna, corn, and onion, is a great choice for children.

The saltiness and creaminess of the homemade anchovy mayonnaise topping enhances the sweetness of the corn.

Enjoy the simple yet profound flavor of this fragrant, thin crust filled with tomato sauce, garlic, oregano, olive oil, and basil.

The menu changes daily!

★ You can upgrade to a large portion for an additional 200 yen!

The menu changes daily!

★ You can upgrade to a large portion for an additional 200 yen!

Enjoy it simply seasoned with rosemary and Sicilian salt. You'll be able to fully savor the delicious flavor of Oyama chicken!

Our chef's specialty: tender pork belly simmered in caramelized honey, wine vinegar, onions, and plenty of beer. The agrodolce (sweet and sour) sauce has a subtle bitterness from the beer that lingers in your nose. Enjoy the delicious flavor that spreads in your mouth as the sweetness of the pork harmonizes with the sauce.