A selection of three small plates, chosen by the chef based on the day's ingredients and the season. This plate offers a small taste of luxury, allowing you to easily enjoy appetizers and snacks from various regions of Italy. It pairs perfectly with wine.

This traditional Italian dish features carefully prepared beef tripe (honeycomb tripe) simmered slowly with aromatic vegetables and tomatoes. Widely popular in central and southern Italy, including Florence, it is characterized by its tender, melt-in-your-mouth texture and rich, savory flavor.

We carefully slice high-quality French prosciutto to order. The rich aroma and mellow saltiness fill your mouth, and it pairs perfectly with wine and appetizers. Enjoy the texture and flavor that only freshly sliced prosciutto can offer.

This dish features fragrant grilled salsiccia, a traditional Italian raw sausage. The rich flavor of the coarsely ground meat and the aroma of herbs fill your mouth, creating a powerful dish that highlights the quality of the ingredients. It's a regional dish with a variety of flavors depending on the area.

A rich and smooth pâté made with carefully cooked chicken liver, butter, and aromatic vegetables. Enjoy the rich and flavorful taste with lightly toasted melba toast. It's perfect as an appetizer or as an accompaniment to wine.

Pâté de campagne is a traditional charcuterie dish beloved in the French countryside. Made with coarsely ground pork, liver, and aromatic vegetables, it's carefully roasted to perfection. The rich flavors and aromas of the meat combine to create a simple yet profound taste.

A hearty pizza topped with three kinds of meat (salsiccia, spicy salami, and prosciutto), perfect for meat lovers.

Our most popular pizza. A half-and-half combination of Margherita and Quattro Formaggi with four kinds of cheese.

A gooey pizza topped with everyone's favorite soft-boiled egg and ham. Made with a mozzarella cheese base, it's delicious even for kids!

Based on the traditional Roman dish "Cacio e Pepe" (pasta with cheese and pepper), this dish generously incorporates five types of mushrooms (Cinque Funghi) known for their intense flavor.

The rich, creamy taste of Pecorino cheese and the spicy kick of coarsely ground black pepper combine with the fragrant aroma and crisp texture of sautéed mushrooms, creating a deep and complex flavor that unfolds from the very first bite.

★Large portion available for an additional 200 yen!

This exquisite Pescatore, featuring fresh seafood and a rich tomato sauce, is a truly luxurious dish. We use linguine (a long pasta with an oval cross-section) for an even more delicious experience, so please give it a try!

★ You can upgrade to a large portion for an additional 200 yen!

This dish features chewy fresh pasta coated in a rich egg and Pecorino cheese sauce, with the savory flavor of bacon enhanced.
A touch of black pepper adds a finishing touch, allowing you to savor the rich flavors that unfold in your mouth.
★ You can upgrade to a large portion for an additional 200 yen!

A luxurious sauce made by slowly simmering beef until tender, then finishing it with a rich tomato sauce and fragrant herbs. At our restaurant, the deep, flavorful ragù sauce coats our softly cooked rigatoni pasta, creating a blissful taste with every bite. This traditional dish originates from the Bologna region and has a history of developing from home-style cooking.

★Large portion available for an additional ¥200!

We prepare a tagliata (thinly sliced) of beef sirloin, grilled over charcoal for a spectacular result. The chef has carefully selected the meat to ensure you enjoy the delicious flavor unique to domestic beef. Please enjoy it with balsamic sauce. This has been one of our most popular dishes since we opened!

*Please note that to ensure the meat is cooked to perfection, it may take up to 30 minutes after ordering.

We grill Hama Pork shoulder loin (from Kanagawa Prefecture) until both sides are nicely browned and fragrant, then slowly roast it to perfection.

Enjoy it with a generous serving of five kinds of grilled ortholatum (vegetables), seasoned with yuzu-flavored salt and olive oil.

This tiramisu combines fragrant espresso with mascarpone cheese. The perfect balance of bitterness and rich sweetness makes it the ideal dessert after a meal.

A rich and decadent chocolate cake made with plenty of moist chocolate. Its deep, rich flavor makes it an irresistible treat for chocolate lovers.

Margherita & Quattro Formaggi
Our most popular items!

This dish features the refreshing taste of prosciutto and arugula. Enjoy the combination with our specially crafted dough.

Macellaio, meaning "butcher shop," is a recommended pizza that allows you to fully enjoy the deliciousness of meat, using ingredients such as prosciutto and salsiccia.

Cicinielli is a traditional pizza from the Naples region that uses whitebait and is finished with a tomato sauce base.

The content changes daily, so you can enjoy something new each day!

The content changes daily, so you can enjoy something new each day!

Orange juice or apple juice

This traditional Belgian white beer is characterized by its refreshing aroma of orange peel and coriander, and its gentle acidity. Its light, fluffy foam and smooth mouthfeel are delightful, and it leaves a fruity finish. Its unique wheat-based style continues to captivate people worldwide. In Italian cuisine, it pairs exquisitely with a variety of appetizers.

This premium lager, a source of pride for Italy, is characterized by its refreshing crispness and elegant aroma. The delicate sweetness of the malt harmonizes with a light, citrusy bitterness, resulting in a refined flavor. It was born in 1963 as a beer symbolizing Italy's pioneering spirit and elegance.

An Italian-style lemon sour with the rich fruity flavor of lemon, accented with the herbal liqueur "Sambuca".

A refreshing cocktail popular with women, made with black tea liqueur, raspberry liqueur, lemon, and ginger ale.

This non-alcoholic cocktail, a special recipe by Mano, is fruity and vibrant, featuring passion fruit and a hint of citrus.

Its refreshing citrus flavor makes it a very refreshing drink, and it pairs perfectly with meals.

An elegant sparkling wine from the Emilia-Romagna region of central Italy.

A fresh and refreshing dry wine. Made with 100% Trebbiano grapes, enjoy the aromas of lemon peel and grapefruit, and the slightly bitter finish.

The red wine is primarily made from Muscat Bailey A grapes. It features a vibrant aroma of red fruits, with subtle hints of spice and oak, resulting in a light yet deep flavor. The white wine, Koshu Blanc, is an elegant white wine. Made from 100% Koshu grapes, it is characterized by a refreshing citrus aroma and a delicate hint of white flowers.

This champagne, primarily made from Chardonnay grapes in the Champagne region of France, is light, fresh, and elegant. Please enjoy the taste that was served at Prince Charles's banquets.