Lambrusco Amabile is a sweet, slightly sparkling red wine from the Emilia-Romagna region of Italy.

It boasts a deep ruby color, rich aromas of cassis and black cherry, and is appealing for its pleasant bubbles and gentle sweetness. A light acidity balances the sweetness, leaving a refreshing finish.

This is a light-bodied white wine produced in Umbria, Italy. The red wine is served chilled to best appreciate its fresh acidity and fruitiness. While the temperature changes are important, we recommend pairing it with pasta or pizza, and the white wine, primarily made with Trebbiano grapes, offers a lively and pleasant acidity.

This is a dry rosé wine made from 100% German Pinot Noir grapes. It has a fresh flavor with notes of cherry and raspberry. Our chef recommends pairing it with Margherita pizza!

Produced in the Lazio region near Rome, the red is a fruity and approachable Cabernet Sauvignon. Aromas of ripe blackcurrant and black cherry are complemented by pleasant tannins and a touch of spice. It's not too heavy and has a well-balanced taste that won't tire your palate. The white is a Chardonnay with a delightful balance of fruitiness and freshness.

The vibrant aromas of grapefruit and lime are pleasantly layered with herbal nuances, and with each sip, a crisp acidity and minerality spread throughout your mouth. It pairs perfectly with freshly baked pizza marinara or fried seafood! Its light and refreshing taste enhances the savory flavor of the pizza and the umami of the seafood, making it a drink you'll want to have just one more of.

The rich fruit flavors of cassis and black cherry are layered with nuances of black pepper and spices, and the moderate tannins leave a pleasant finish. It pairs perfectly with freshly baked Diavola (spicy salami pizza), luxurious domestic beef tagliata, and rich Bolognese tagliatelle!

This dry white wine is made from 100% Chardonnay grapes from South Australia. It's a slightly full-bodied white wine with nuances of tropical fruit, vanilla, and toast, and pairs well with meat dishes.

This is a full-bodied red wine made from Cabernet Sauvignon grapes grown in South Australia. It has a good balance of spiciness and tannins, and is highly recommended as a pairing with our beef tagliata, which is made with balsamic vinegar.

Teresa Ridge's Prosecco Brut is made from Glera grapes grown in the sunshine and climate of the Veneto region of Italy.

When poured into a glass, fine bubbles rise delicately, and aromas of white flowers, green apples, and pears gently unfold.

Made with 100% indigenous Italian ingredients, this wine boasts a charming aroma reminiscent of citrus and passion fruit, and a delightful taste. It's an easy-to-pair wine that complements meals beautifully.

This medium-bodied, organic red wine is made from 100% Nero Tavola grapes, a native variety from Sicily, Italy. Its ripe fruit flavors pair wonderfully with our tomato sauce. Please enjoy!

This dry white wine is made from 100% Sauvignon Blanc grapes grown in the Marlborough region of New Zealand. It offers an elegant taste with aromas of citrus and tropical fruits, and a rich, pleasant acidity that lingers.

This is a light-bodied red wine made from Pinot Noir grapes in Languedoc-Roussillon, France. It boasts soft tannins, delicate spices, and a pleasant, fruity mouthfeel. A well-balanced wine that's easy to drink without becoming tiresome.

A dry wine made from Italian Garganega grapes. It boasts bright and rich tropical aromas of dried pineapple and peach, with a crisp acidity and a firm, concentrated flavor.

Made with Primitivo grapes from Italy. It has a garnet red color and a jungle-like aroma of ripe fruit with hints of cinnamon and dried figs stuffed with almonds. It boasts a complex, rich flavor and an excellent body.

An Italian wine. 100% Pinot Grigio. It has a straw-yellow color, a persistent and fruity aroma reminiscent of freshly harvested apples, and is a dry, structured wine with a well-balanced acidity and a long finish.

This fresh and soft sparkling wine is made from 60% Australian Chardonnay and 40% Pinot Noir. It offers a smooth and refreshing taste with hints of nectar and flowers. It has a medium body.

Cordorcia Brunello di Montalcino is a gem of a red wine produced by a prestigious family in Tuscany, Italy. Made from 100% Sangiovese Grosso, it boasts a rich aroma of ripe black cherry, plum, spice, and tobacco.

Long-term aging brings a deep, complex flavor, and silky tannins create a blissful, lingering finish.

This sparkling wine is made from 100% Chardonnay grapes from Lombardy in northern Italy, and is aged and fermented in barrels. Having won numerous awards, please enjoy this exceptional wine that combines delicacy and complexity.

This wine is produced at Ca' del Bosco, a winery located in Lombardy, Italy. Made with 76% Chardonnay, 9% Pinot Bianco, and 15% Pinot Nero, it offers a rich flavor and a pleasant freshness that brings a feeling of happiness the moment you take a sip.