A luxurious salad made with fresh, seasonal vegetables, available only at lunchtime.
Each plate is carefully prepared, and its crisp texture and beautiful colors will whet your appetite.
The homemade dressing brings out the best in the ingredients, offering a refreshing yet complex flavor.

The pizzas baked in a wood-fired oven by a Neapolitan pizza chef are the signature dish of TOKYO MERCATO.

This limited-time pizza features a cheese base with a refreshing lemon aroma and pleasant acidity, topped with flavorful whitebait, sweet new onions, and colorful vegetables like broccoli and tomatoes.

Its light flavor makes it a refreshing pizza that you can enjoy to the last bite.

A simple tomato sauce pizza that lets you fully appreciate the deliciousness of the dough with garlic and oregano.

A Margherita pizza with fresh tomato sauce, mozzarella cheese, and the aroma of basil. The crispy crust is packed with a simple yet profound flavor.

A simple pizza topped with tomato sauce, whitebait, garlic, and oregano.

Enjoy these four types of cheese (mozzarella, ricotta, gorgonzola, and Grana Padano) paired with organic Italian honey.

Margherita & Quattro Formaggi - Our most popular items!

Macerara, meaning "butcher shop," is a recommended pizza that allows you to fully enjoy the deliciousness of meat, using ingredients such as prosciutto and salsiccia.

Pasta can be upgraded to a large portion for an additional 200 yen (tax included)!

This aglio e olio peperoncino features the savory flavor of fragrant sakura shrimp, tender and sweet broad beans, and juicy tomatoes, all tossed in garlic-infused oil.

The pleasant kick of chili peppers makes this a colorful and appetizing seasonal dish.

This tomato sauce pasta features flavorful salsiccia made from domestically produced Yamato pork, combined with fresh asparagus. The richness of the meat, the sweetness of the vegetables, and the refreshing acidity all harmonize perfectly, making it a satisfying and substantial dish.

Based on a traditional ragu sauce from the Bologna region of Italy, beef and aromatic vegetables are simmered slowly to concentrate their flavors. The rich, deep sauce coats the pasta perfectly, creating a satisfying and luxurious dish.

This classic Roman pasta dish, Carbonara, is luxuriously reimagined with our homemade fresh pasta for a melt-in-your-mouth texture. The rich, creamy flavors of egg yolk, cheese, and pancetta blend perfectly, creating a deep and satisfying taste that fills your mouth.

Enjoy delicious penne pasta served with a simple tomato sauce. Choose between orange juice or apple juice.

A salad made with fresh vegetables, including frilly lettuce from Ishikawa Prefecture, is also included!

This traditional Italian tagliata features carefully selected domestic beef, grilled to perfection and thinly sliced. Enjoy the rich flavor and melt-in-your-mouth tenderness of the meat. Savor the natural taste of the ingredients with balsamic vinegar and rock salt.

Cotoletta, a traditional dish originating in Milan, features juicy chicken breast coated in a crispy batter. In Italy, it's considered a "dish that brings good luck" and is perfect for lunch, offering a balance of lightness and volume.

Would you like to have it with your main course?

These potato fries are crispy on the outside and fluffy on the inside. The saltiness is just right, and when you add plenty of ketchup, they're so delicious you won't be able to stop eating them. Potato fries are said to have originated in 19th-century Belgium and are enjoyed all over the world as French fries. Simple yet with a rich flavor, they are a perfect accompaniment to any meal.

This simple yet beautiful dish, originating from the Campania region of Italy, features the rich, creamy texture of buffalo mozzarella and the refreshing sweetness of bright red, ripe tomatoes. The aroma of basil and the richness of olive oil add to the flavor, creating a taste that evokes the Mediterranean breeze.

Italy's prized aged prosciutto. Each thinly sliced piece offers a perfect balance of the pork's natural flavor and saltiness, melting in your mouth for a luxurious taste. Its origins date back to ancient Roman times, where it developed as a preserved food. It is best enjoyed with a light white wine.

This juicy, coarsely ground pork salsiccia, grilled to perfection, is bursting with the rich flavor of meat. The aroma of herbs and spices is sure to whet your appetite. Salsiccia is a popular sausage throughout Italy, especially in Tuscany, where it's a beloved home-style dish often used in grills and as an ingredient in pasta.

This blissful dessert features the creamy texture of mascarpone cheese perfectly complemented by the subtle bitterness of espresso-soaked biscotti. The aroma of cocoa powder adds a delightful accent, leaving a light aftertaste.

This dessert features a perfect harmony of rich chocolate cake and smooth vanilla gelato. The deep flavor of the moist chocolate cake is perfectly complemented by the fragrant vanilla ice cream, creating a truly luxurious experience.

Smooth and creamy gelato is a traditional Italian dessert made with luxurious, fresh ingredients. The rich flavor and dense texture spread in your mouth, bringing you happiness with every bite.

The tart berry sauce and the gentle sweetness of the creamy panna cotta blend together exquisitely, leaving a luxurious aftertaste in your mouth. This dessert is popular in Sicily, in southern Italy, and is characterized by its flavor that utilizes fresh local fruits.

Cannoli are a quintessential Sicilian dessert, consisting of a crispy pastry tube filled with a creamy ricotta cheese-based filling. Chocolate chips and pistachios add a delightful accent, creating a perfect balance of texture and flavor.