Assortment of 5 appetizers made with seasonal ingredients

A delicious Italian sausage full of meaty flavor.

This luxurious sauce is made by slowly simmering beef until tender, then finishing it with a rich tomato sauce and fragrant herbs. At our restaurant, the deep, flavorful ragù sauce is served with softly boiled rigatoni, resulting in a blissful taste in every bite. This traditional dish originated in the Bologna region and has a history of developing from a home-cooked taste.

The contents change daily! The photo is an example.

The contents change daily! The photo is an example.

Beef sirloin is grilled over charcoal and then thinly sliced. The chef has carefully selected the meat to allow you to enjoy the unique flavor of domestic beef. Enjoy it with balsamic sauce. This has been one of our most popular menu items since we first opened!

The swordfish fillets are coated in a fragrant batter and deep-fried until crispy on the outside and juicy on the inside. The delicate flavor of the fish contrasts beautifully with the crispy batter.

Characterized by a refreshing hop aroma and just the right amount of bitterness, its light taste makes it an excellent match for pasta, seafood, and appetizers. One sip and you'll feel the cheerful atmosphere of Italy and the refreshing breeze of the Mediterranean. The fresh flavor that only a draft beer can offer will deliver a special moment.

You can almost feel the fresh bubbles blowing across the hills of Northern Italy.
Teresa Ridge Prosecco Brut is made from Glera grapes grown in the sunshine and climate of the Veneto region, Italy.
Pour into a glass and fine bubbles gently rise, revealing the soft aroma of white flowers, green apples, and pears.

The red wine is primarily made from Sangiovese, with a fruity flavor that fills the mouth, harmoniously balanced tannins, and a long finish.

The white wine is primarily made from Trebbiano, with a delicate, youthful aroma reminiscent of elegant flowers and fresh fruit. Enjoy the lively, pleasant acidity.