Assortment of three small dishes carefully selected by the chef

Assorted fragrant prosciutto and salami

Crispy on the outside and melty on the inside: Cheese-flavored rice croquettes

A luxurious assortment of carefully selected Italian cheeses

Fresh clams and mussels are steamed in plenty of white wine to lock in the aroma of the sea. The refreshing aroma of herbs blends with the umami of shellfish, creating a luxurious dish.

A delicious salad that lets you enjoy the marriage of Caesar dressing and prosciutto.

A simple salad originating from the island of Capri in Campania.

Frittata, a traditional Italian omelette, is made with eggs and plenty of seasonal vegetables and cheese, then cooked until fluffy. It is a colorful dish that is perfect as an appetizer or to accompany wine.

We offer super thin, exquisite prosciutto! Enjoy the melt-in-your-mouth flavor.

Made with plenty of fresh vegetables delivered directly from farmers and topped off with our homemade dressing.

Addictive and satisfying potatoes

Enjoy delicious, fresh fish procured that day. Perfect with sparkling wine.

A classic Italian snack! Fried pizza with green laver

To enjoy the full flavor of octopus, marinate it!

Olives are the perfect accompaniment to wine! Please enjoy them together!

Tripe stewed in tomato sauce is a traditional dish from Tuscany, Italy, made by slowly simmering tender beef stomach with tomatoes, herbs, and garlic. The unique texture of the tripe, combined with the tomato sauce, enhances the deep flavor and aroma.

Fresh seasonal vegetables are marinated in aromatic vinegar and spices to create an appetizing dish. The acidity and crunchy texture of the colorful vegetables are an exquisite match.

This simple yet luxurious dish features fresh seafood and vegetables lightly battered and deep-fried until crispy. Crispy on the outside and juicy on the inside, the refreshing acidity is perfectly enhanced by a squeeze of fresh lemon.

The assortment of prosciutto di Parma and buffalo mozzarella is an exquisite dish that embodies the flavors of Italy. The fragrant saltiness of the Prosciutto di Parma and the rich, creamy buffalo mozzarella are perfectly balanced, creating a simple yet rich flavor.

This classic bread originated in France and is characterized by its crispy exterior and light, fluffy interior. In Italy, it is often enjoyed before meals, especially in Tuscany.

The thin, crispy Melba toast is a delicious snack with a rich, refined flavor. Try it with chicken liver pate or ajillo.

A classic pizza with tomato sauce and mozzarella topped with soft-boiled eggs and ham. The melted egg yolk mixes with the whole pizza, allowing you to enjoy the rich flavors and contrasting textures.

This pizza is generously made with four types of cheese: mozzarella, gorgonzola, parmesan, and ricotta. The rich, deep flavor fills your mouth, making it an irresistible dish for cheese lovers.

This authentic Neapolitan-style Margherita pizza is baked in a high-temperature wood-fired oven. The fragrant browning and chewy dough are perfectly balanced with fresh tomato sauce, mozzarella cheese, and fresh basil for a simple yet deeply flavorful pizza.

This pizza combines the tangy, spicy flavor of picante salami with a mellow cheese sauce. The spicy flavor accents the fragrant dough, creating an appetizing dish.

This pizza features a tomato sauce base and two types of cheese, mozzarella and ricotta, that melt together in a smooth mixture. Fresh basil, fragrant Grana Padano, and moist prosciutto cotto add accents, while olive oil adds a finishing touch. Enjoy this delicate harmony of flavors.

Pizza Romana is a traditional pizza originating from Rome. Tomato sauce and mozzarella are accented with the salty aroma of anchovies and oregano. It's a simple dish with a deep flavor.

Pizza DOC is made with an abundance of carefully selected ingredients from southern Italy. The simple combination of ripe tomatoes, mozzarella, and basil creates a flavor that evokes the bounty of southern Italy's abundant nature. A dish that is committed to tradition and quality.

Pizza Diavola is topped with spicy salami and chili peppers, giving it a spicy, punchy flavor. The rich cheese and tomato sauce enhance the spiciness, making it an addictive dish.

This dish is based on a creamy cheese sauce and topped with salty prosciutto and refreshing arugula. The rich flavor of the cheese and the savory taste of the prosciutto are exquisitely intertwined, making it a luxurious dish to enjoy.

Cicinielli is a traditional pizza handed down in the fishing towns of Naples. It is characterized by the salty and fragrant taste of fresh anchovies and capers, and while simple, it has a flavor that makes you feel the sea breeze. Enjoy this dish, which is exquisitely matched with the light dough.

This traditional Neapolitan pizza marinara is baked quickly at high temperature in a wood-fired oven. The simple yet deep flavor of the tomato sauce, seasoned with garlic and oregano, harmonizes perfectly with the fragrant dough.

This simple homemade bread is loved by pizza makers as a staff meal. It has a crispy, fragrant outside and a soft, chewy texture inside, and can be enjoyed as is or with olive oil or a dip.

"Arrabbiata" is characterized by a spicy tomato sauce with garlic and chili peppers. The name means "angry style" in Italian, and it is a popular pasta dish originating in Rome. Enjoy the addictive spiciness along with the perfect texture of penne.

This luxurious version of the classic Roman pasta "Carbonara" is made with melt-in-your-mouth fresh homemade pasta. The rich flavor of the egg yolk, cheese, and pancetta blends exquisitely together, creating a deep, mouth-watering flavor.

Sakura Pork, known for its finely textured and tender meat, is slowly roasted to lock in the delicious flavor. The fragrant mustard sauce adds just the right amount of acidity and richness, bringing out the sweetness of the meat.

Juicy Daisen chicken thigh meat is coated in herb-flavored breadcrumbs and grilled to a fragrant finish. The refreshingly tangy tomato sauce brings out the flavor and aroma of the meat, making this a satisfying dish.

This dish features tender roasted duck meat accompanied by the gorgeous aroma of Mediterranean oranges. The rich flavor of the duck and the refreshing acidity of the citrus fruits are in perfect harmony, creating an elegant, lingering taste. A luxurious main dish perfect for a special occasion.

Tiramisu is a blissful dessert that exquisitely combines the creamy texture of mascarpone cheese with the slightly bitter taste of espresso-soaked biscotti. The aroma of cocoa powder adds an accent, leaving a light aftertaste.

This dessert is an exquisite blend of rich chocolate cake and mellow vanilla gelato. The deep flavor of the moist chocolate cake is perfectly complemented by the rich vanilla ice cream, creating a luxurious moment.

Smooth and creamy gelato is a traditional Italian dessert made with luxurious fresh ingredients. The rich flavor and dense texture spread throughout your mouth, making every bite a delight. Gelato originated in Italy and has less milk fat than ice cream, and there are many variations using fruits and nuts.

Cannoli is a typical Sicilian dessert, consisting of a flaky tube of pastry filled with a creamy ricotta cheese-based filling.

Homemade panna cotta with rich cream.
The tangy berry sauce and the gentle sweetness of the creamy panna cotta are exquisitely intertwined, leaving a luxurious aftertaste in your mouth.