Tripe stewed in tomato sauce is a traditional dish from Tuscany, Italy, made by slowly simmering tender beef stomach with tomatoes, herbs, and garlic. The unique texture of the tripe, combined with the tomato sauce, enhances the deep flavor and aroma.

Made with plenty of fresh vegetables delivered directly from farmers and topped off with our homemade dressing.

A delicious salad that lets you enjoy the marriage of Caesar dressing and prosciutto.

Fresh clams and mussels are steamed in plenty of white wine to lock in the aroma of the sea. The refreshing aroma of herbs blends with the umami of shellfish, creating a luxurious dish.

Olives are the perfect accompaniment to wine! Please enjoy them together!

Enjoy delicious, fresh fish procured that day. Perfect with sparkling wine.

A simple salad originating from the island of Capri in Campania.

Addictive and satisfying potatoes

This simple yet luxurious dish features fresh seafood and vegetables lightly battered and deep-fried until crispy. Crispy on the outside and juicy on the inside, the refreshing acidity is perfectly enhanced by a squeeze of fresh lemon.

A taste that MERCATO is proud of, carefully prepared.

Crispy on the outside and melty on the inside: Cheese-flavored rice croquettes

Frittata, a traditional Italian omelette, is made with eggs and plenty of seasonal vegetables and cheese, then cooked until fluffy. It is a colorful dish that is perfect as an appetizer or to accompany wine.

This classic bread originated in France and is characterized by its crispy exterior and light, fluffy interior. In Italy, it is often enjoyed before meals, especially in Tuscany.

The thin, crispy Melba toast is a delicious snack with a rich, refined flavor. Try it with chicken liver pate or ajillo.

This luxurious dish features fresh seafood and a rich tomato sauce, making it an exquisite pescatore. We recommend using linguine pasta (long, oval-shaped pasta) for the best flavor.

This dish features chewy fresh pasta coated in a mellow egg and pecorino cheese sauce, bringing out the delicious flavor of the bacon. The black pepper adds a nice accent to the dish, creating a rich flavor that spreads throughout your mouth.

This pizza has a mozzarella cheese base with cherry tomatoes and basil, and is refreshing yet packed with the delicious flavor of spicy salami!

Margherita is the epitome of Neapolitan pizza! It's a simple dish that showcases the quality of the ingredients and the depth of the cooking technique.

This rich pizza is a must-try for cheese lovers, made with four types of cheese: ricotta, mozzarella, Grana Padano, and Gorgonzola.

Enjoy the simple yet deep flavor of tomato sauce, garlic, oregano, and olive oil on a fragrant thin crust.

The sweetness of the ricotta cheese and the savory flavor of the ham create a rich finish!

The saltiness of the anchovies blends into the tomato sauce and mozzarella cheese, enhancing the richness of the dish.

A luxurious, milky pizza made with 100% buffalo mozzarella cheese, cherry tomatoes, and fresh basil.

The refreshing taste of prosciutto and arugula is a distinctive feature. Enjoy the combination with our specially made dough.

The most popular pizza is a half and half of Margherita and Quattro Formaggi with four kinds of cheese.

A melt-in-your-mouth pizza topped with everyone's favorite soft-boiled egg and ham. Made with mozzarella cheese, it's delicious even for kids!

Cicinielli is a traditional pizza made with whitebait in the Naples region and is finished with a tomato sauce base.

A hearty pizza topped with three types of meat (salsiccia, spicy salami, and prosciutto) that meat lovers will love.

It is characterized by its finely textured meat and elegant flavor that spreads the more you chew it. The skin is fragrant and the inside is moist and juicy, making it a dish that allows you to simply enjoy the power of the ingredients.

Carefully selected pork with rich flavor is slowly cooked to create a fragrant outside and moist inside. The sweetness and richness spreads the more you chew. Enjoy the appeal of the ingredients, which stands out precisely because of their simplicity.

Tiramisu is a blissful dessert that exquisitely combines the creamy texture of mascarpone cheese with the slightly bitter taste of espresso-soaked biscotti. The aroma of cocoa powder adds an accent, leaving a light aftertaste.

This dessert is an exquisite blend of rich chocolate cake and mellow vanilla gelato. The deep flavor of the moist chocolate cake is perfectly complemented by the rich vanilla ice cream, creating a luxurious moment.

Smooth and creamy gelato is a traditional Italian dessert made with luxurious fresh ingredients. The rich flavor and dense texture spread throughout your mouth, making every bite a delight. Gelato originated in Italy and has less milk fat than ice cream, and there are many variations using fruits and nuts.