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PIZZA LUNCH (Pizza baked in a wood-fired oven)
Pasta can be upgraded to a large portion for an additional 300 yen (tax included)!
The pizzas baked in a wood-fired oven by a Neapolitan pizza chef are the signature dish of TOKYO MERCATO.
A cheese-based pizza featuring asparagus and corn, reminiscent of spring's colors, combined with mortadella, an Italian ham and sausage.
A simple tomato sauce pizza that lets you fully appreciate the deliciousness of the dough with garlic and oregano.
Enjoy the flavorful dough topped with tomato sauce, mozzarella, and the refreshing taste of basil.
A simple pizza topped with tomato sauce, whitebait, garlic, and oregano.
Enjoy these four types of cheese (mozzarella, ricotta, gorgonzola, and Grana Padano) paired with organic Italian honey.
Margherita & Quattro Formaggi - Our most popular items!
Macerara, meaning "butcher shop," is a recommended pizza that allows you to fully enjoy the deliciousness of meat, using ingredients such as prosciutto and salsiccia.
Pasta can be upgraded to a large portion for an additional 200 yen (tax included)!
Based on a traditional ragu sauce from the Bologna region of Italy, beef and aromatic vegetables are simmered slowly to concentrate their flavors. The rich, deep sauce coats the pasta perfectly, creating a satisfying and luxurious dish.
This classic Roman pasta dish, Carbonara, is luxuriously reimagined with our homemade fresh pasta for a melt-in-your-mouth texture. The rich, creamy flavors of egg yolk, cheese, and pancetta blend perfectly, creating a deep and satisfying taste that fills your mouth.
This traditional Italian tagliata features carefully selected domestic beef, grilled to perfection and thinly sliced. Enjoy the rich flavor and melt-in-your-mouth tenderness of the meat. Savor the natural taste of the ingredients with balsamic vinegar and rock salt.
Would you like to have it with your main course?