Pizza baked in a wood-fired oven by a Neapolitan pizza craftsman is the signature dish at TOKYO MERCATO.

This is a traditional Neapolitan pizza marinara, baked in a wood-fired oven at high temperature for a short time. The tomato sauce with garlic and oregano has a simple yet deep flavor that harmonizes well with the fragrant dough.

An authentic Neapolitan-style Margherita pizza baked in a high-temperature wood-fired oven. With a fragrant browned surface and chewy dough, it is a simple yet deeply flavorful pizza with an exquisite balance of fresh tomato sauce, mozzarella cheese, and fresh basil.

Pizza cicinielli is a traditional pizza from the fishing towns of Naples. It is characterized by the salty flavor and aroma of fresh anchovies and capers, and although simple, it has a taste that makes you feel the sea breeze. Please enjoy this dish that is exquisitely matched with the light dough.

This pizza is made with four types of cheese: mozzarella, gorgonzola, parmesan, and ricotta. The rich, deep flavor fills your mouth, making it an irresistible dish for cheese lovers.

A feast pizza for meat lovers, luxuriously topped with a variety of meats carefully selected by our chefs. Savory grilled meats, such as juicy sausage and salami, are intertwined with rich cheese to create a satisfying dish.

Pasta can be upgraded to a large portion for an additional 300 yen (tax included)!

Using a traditional ragu sauce from the Bologna region of Italy as a base, beef and aromatic vegetables are slowly simmered to concentrate the flavor. The rich sauce clings tightly to the pasta, making this a luxurious and satisfying dish.

A luxurious take on the classic Roman pasta "Carbonara" made with homemade fresh pasta that melts in your mouth. The rich flavors of egg yolk, cheese, and pancetta are perfectly intertwined, creating a deep taste that fills your mouth.

Juicy Daisen chicken thigh meat is coated in breadcrumbs seasoned with herbs and grilled until fragrant. The refreshingly sour tomato sauce brings out the flavor and aroma of the meat, making this a satisfying dish.

Would you like to have this with your main dish?