Pizza baked in a wood-fired oven by a Neapolitan pizza chef is TOKYO MERCATO's signature dish

A simple tomato sauce pizza with garlic and oregano that brings out the flavor of the dough.

Enjoy the delicious dough, tomato sauce, mozzarella, and refreshing basil.

A simple pizza topped with tomato sauce, whitebait, garlic, and oregano

Enjoy four types of cheese (mozzarella, ricotta, gorgonzola, and Grana Padano) paired with organic Italian honey.

Margherita & Quattro Formaggi Our most popular item!

Maccherara means "butcher shop." This recommended pizza uses prosciutto and salsiccia, allowing you to enjoy the deliciousness of meat to your heart's content.

Pasta can be upgraded to a large portion for an additional 300 yen (tax included)!

Using a traditional ragu sauce from the Bologna region of Italy as a base, beef and aromatic vegetables are slowly simmered to concentrate the flavor. The rich sauce clings perfectly to the pasta, making this a luxurious and satisfying dish.

This luxurious take on the classic Roman pasta "carbonara" is made with melt-in-your-mouth fresh homemade pasta. The rich flavors of the egg yolk, cheese, and pancetta are exquisitely intertwined, creating a deep, mouth-watering flavor.

This traditional Italian tagliata is made with carefully selected domestic beef, grilled to a fragrant finish, and then thinly sliced. This dish allows you to fully enjoy the savory flavor and melt-in-your-mouth tenderness of the meat. Enjoy the natural flavor of the ingredients with balsamic vinegar and rock salt.

Juicy chicken thigh meat is coated in herb-flavored breadcrumbs and grilled to a fragrant finish. The refreshingly tangy tomato sauce brings out the flavor and aroma of the meat, making this a satisfying dish.

Would you like to have it with your main dish?