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Enjoy pizza baked in a wood-fired oven by a Neapolitan pizza chef for lunch!
You can also enjoy pasta made with the day's recommended ingredients.
Enjoy the pleasure of discovering a variety of ingredients, just like at the MERCATO market.Please feel free to contact us with any questions.
Pizza baked in a wood-fired oven by a Neapolitan pizza craftsman is the signature dish at TOKYO MERCATO.
A cheese-based pizza that combines the seasonal ingredient "jewel of the sea," firefly squid, with vibrant broccoli and red peppers.
A simple tomato sauce pizza with garlic and oregano that brings out the flavor of the dough.
Enjoy the delicious dough, tomato sauce, mozzarella, and fresh basil.
A simple pizza with tomato sauce, whitebait, garlic, and oregano.
Enjoy four types of cheese (mozzarella/ricotta/gorgonzola/grana padano) with organic honey from Italy.
Margherita & Quattro Formaggi - our most popular item!
Maccellara means "butcher". This pizza uses prosciutto and salsiccia, allowing you to enjoy the deliciousness of meat to your heart's content.
Pasta can be upgraded to a large portion for an additional 300 yen (tax included)!
Would you like to have this with your main dish?
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