Assortment of 5 appetizers made with seasonal ingredients

A delicious Italian sausage full of meaty flavor.

A taste that MERCATO is proud of, carefully prepared.

This pizza has a creamy and rich mashed potato cream base, combined with fragrantly roasted broccoli, flavorful pancetta, and fragrant oregano, creating an exquisite balance of satisfying texture and aroma.

A feast pizza for meat lovers, luxuriously topped with a variety of meats carefully selected by our artisans. Juicy salsiccia, salami, and other fragrant grilled meats are intertwined with rich cheese, creating a satisfying dish.

This luxurious half-and-half pizza lets you enjoy both the Margherita, made with generous layers of tomato sauce and mozzarella, and the rich Quattro Formaggi, made with four kinds of cheese. It's a satisfying dish that lets you fully enjoy both flavors.

This tomato sauce pasta uses the whole, tender, sweet turnip and its fragrant leaves to bring out the full flavor of pork shoulder.
The richness of the slow-cooked pork shoulder blends with the acidity of the tomatoes, bringing out the gentle flavor of the turnip. The slightly bitter leaves bring the dish together nicely, resulting in a dish that allows you to enjoy the harmony of the ingredients.

This dish is made with a generous amount of seafood, including shrimp, squid, and clams, and is finished with a tomato sauce that concentrates the delicious flavor of the seafood. Originating in Naples in southern Italy, "pescatore" is a traditional dish that is said to have originated as a staff meal for fishermen. The sauce clings well to the linguine, allowing you to enjoy the full flavor of the ingredients.

This dish is based on a traditional ragu sauce from the Bologna region of Italy, and is made by slowly simmering beef and aromatic vegetables to concentrate the flavor. The rich sauce clings perfectly to the pasta, making it a luxurious and satisfying dish.

"Aletta" is a vegetable that is a cross between broccoli and kale

This traditional Italian tagliata is made with carefully selected domestic beef, grilled to a fragrant finish, and then thinly sliced. This dish allows you to fully enjoy the savory flavor and melt-in-your-mouth tenderness of the meat. Enjoy the natural flavor of the ingredients with balsamic vinegar and rock salt.

This cutlet is made from thick swordfish coated in herb breadcrumbs, fragrant on the outside and plump on the inside. With a refreshing flavor that evokes the bounty of the Mediterranean, it's a satisfying dish that you wouldn't expect from a fish.

This pizza has a creamy and rich mashed potato cream base, combined with fragrantly roasted broccoli, flavorful pancetta, and fragrant oregano, creating an exquisite balance of satisfying texture and aroma.

"Aletta" is a vegetable that is a cross between broccoli and kale

This warm and comforting drink is perfect for the cold season. Made with red wine and spices such as cinnamon, it is slowly heated to bring out its rich aroma and deep flavor. The sweetness of the fruity wine and the aroma of the spices are in perfect harmony, warming the body and relaxing it at the same time.