A traditional Italian dish made by carefully preparing cow's second stomach (tripe) and slowly stewing it with aromatic vegetables and tomatoes. It is popular throughout central and southern Italy, including Florence, and is characterized by its soft, melt-in-your-mouth texture and rich flavor.

These simple fries are crispy on the outside and soft and fluffy on the inside. The perfect amount of salt brings out the sweetness of the ingredients, making them the perfect accompaniment to wine or beer.

A colorful salad made with an abundance of fresh vegetables delivered from Kanagawa Prefecture. Finished with a homemade dressing that preserves the original flavor of the ingredients. As the name "Mano" (handmade) suggests, this is a carefully prepared dish.

A Caesar salad that combines crisp fresh vegetables with salty prosciutto. Accented with a creamy dressing and freshly sliced prosciutto, this dish offers a variety of textures.

A refreshing carpaccio made by layering aromatic smoked salmon with the sourness and subtle bitterness of fresh grapefruit. A simple yet sophisticated dish that will brighten up your dinner table as an appetizer.

High-quality French prosciutto is carefully sliced for each order. The rich aroma and mild saltiness fills your mouth, making it a perfect match for wine and appetizers. Please enjoy the texture and flavor that can only be achieved with freshly sliced ham.

An assortment of three small dishes selected by the chef according to the day's produce and the season. A plate filled with small luxuries, allowing you to casually enjoy appetizers and snacks from all over Italy. It also pairs perfectly with wine.

Pate de campagne is a traditional charcuterie dish that has been enjoyed in the French countryside. It is made by roughly chopping pork, liver, and aromatic vegetables and carefully grilling them. It is a simple yet deep-flavored dish that combines the flavor and aroma of the meat.

A rich and smooth Caprese made with Italian buffalo mozzarella. A simple yet luxurious dish enhanced by the aroma of ripe tomatoes and fresh basil. A classic appetizer that lets you enjoy the quality of the ingredients.

Italian-style fritto misto made with lightly fried seasonal seafood such as shrimp, squid, and small fish. The flavor of the ingredients is locked in and finished simply with salt and lemon. Enjoy the freshly fried aroma that brings to mind the sea breeze.

A rich and smooth pate made from carefully cooked chicken liver, butter and aromatic vegetables. Enjoy the rich, full-bodied flavor with lightly toasted Melba toast. This dish is recommended not only as an appetizer, but also as a wine accompaniment.

Ajillo is made by simmering plump shrimp and broccoli in garlic and olive oil. The hot oil, which has been infused with the flavors of the ingredients, is also delicious when dipped into bread. Enjoy the appetizing aroma.

Several types of olives are marinated in herbs and olive oil. The original richness and aroma of the ingredients are brought out, resulting in a simple yet profound flavor. It is a perfect dish to have as an appetizer or to accompany a drink.

The outside is crispy and the inside is soft and fluffy. The simple yet rich wheat flavor makes it a perfect match for appetizers and oily dishes. Enjoy the aroma and texture of a freshly baked item.

Melba toast is thinly sliced and toasted until golden brown. Its light texture and fragrant flavor bring out the best in pates and dips, making it the perfect accent for an appetizer.

A hearty pizza topped with three types of meat (sarsiscia, spicy salami, and prosciutto) that meat lovers will love.

A lasagna-inspired pizza made with three kinds of mushrooms, Bolognese sauce, mozzarella cheese, and ham.

Everyone loves this soft-boiled pizza topped with ham and soft-boiled eggs. Made with mozzarella cheese, it's delicious for kids too!

The refreshing taste of prosciutto and arugula is its defining feature. Enjoy the combination with our specially made dough.

The saltiness of the anchovies blends into the tomato sauce and mozzarella cheese, enhancing the richness of the dish.

Cicinielli is a traditional Naples pizza made with whitebait and finished with a tomato sauce base.

This rich pizza, made with four types of cheese: ricotta, mozzarella, Grana Padano, and Gorgonzola, is a must-try for cheese lovers.

This pizza is also recommended for children, with a familiar combination of tuna, corn, and onion.
The saltiness and mellowness of the homemade anchovy mayonnaise on top brings out the sweetness of the corn.

Enjoy the simple yet deep flavor of tomato sauce, garlic, oregano, olive oil, and basil on a fragrant thin crust.

This is a luxurious dish of the finest pescatore, with fresh seafood and rich tomato sauce. We use linguine pasta (long pasta with an oval cross section) to make it even more delicious, so please give it a try.

This is a luxurious dish of the finest pescatore, with fresh seafood and rich tomato sauce. We use linguine pasta (long pasta with an oval cross section) to make it even more delicious, so please give it a try.

Chewy fresh pasta is coated in a rich egg and pecorino cheese sauce, bringing out the delicious flavor of the bacon.
The black pepper accent tightens the dish, allowing you to enjoy the rich flavor that spreads in your mouth.

A luxurious sauce made by slowly simmering beef until tender, then finishing it with a rich tomato sauce and fragrant herbs.
At our restaurant, the deep flavor of the ragu sauce that coats the soft-boiled rigatoni is a blissful taste in every bite.
It is a traditional dish that originated in the Bologna region, and has a history of developing from a home-style taste.

The contents change daily!

The contents change daily!

Our chef's specialty is pork belly stewed until tender with caramelized honey, wine vinegar, onions and plenty of beer. The agrodolce (sweet and sour) sauce is paired with the subtle bitterness of the beer to create a delicious taste that spreads in your mouth when combined with the sweetness of the pork.

Enjoy it simply with rosemary and Sicilian salt. You'll be able to fully enjoy the deliciousness of Daisen chicken!