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Enjoy fragrant, chewy pizza baked by our pizzaiolo!
Beef tagliata served with plenty of arugula is also a popular dish!
Pasta can be upgraded to a large portion for an additional 300 yen.
This is a luxurious dish of the finest pescatore, with fresh seafood and rich tomato sauce. We use linguine pasta (long pasta with an oval cross section) to make it even more delicious, so please give it a try.
Chewy fresh pasta is coated in a rich egg and pecorino cheese sauce, bringing out the delicious flavor of the bacon.The black pepper adds a nice accent to the dish, allowing you to enjoy the rich flavor that spreads in your mouth.
A luxurious sauce made by slowly simmering beef until tender, then finishing it with a rich tomato sauce and fragrant herbs.At our restaurant, the deep flavor of the ragu sauce that coats the soft-boiled rigatoni is a blissful taste in every bite.It is a traditional dish that originated in the Bologna region, and has a history of developing from a home-style taste.
The contents change daily!
A lasagna-inspired pizza made with three kinds of mushrooms, Bolognese sauce, mozzarella cheese, and ham.
Margherita is the representative Neapolitan pizza! It is a simple dish that allows you to taste the quality of the ingredients and the depth of the cooking technique.
This rich pizza, made with four types of cheese: ricotta, mozzarella, Grana Padano, and Gorgonzola, is a must-try for cheese lovers.
Enjoy the simple yet deep flavor of tomato sauce, garlic, oregano, olive oil, and basil on a fragrant thin crust.
This pizza is also recommended for children, with a familiar combination of tuna, corn, and onion. The salty and mellow taste of the homemade anchovy mayonnaise on top brings out the sweetness of the corn.
The saltiness of the anchovies blends into the tomato sauce and mozzarella cheese, enhancing the richness of the dish.
A luxurious milky pizza made with 100% buffalo mozzarella cheese, cherry tomatoes, and fresh basil.
The refreshing taste of prosciutto and arugula is its defining feature. Enjoy the combination with our specially made dough.
The most popular pizza is a half-and-half combination of Margherita and Quattro Formaggi with four kinds of cheese.
Everyone loves this soft-boiled pizza topped with ham and soft-boiled eggs. Made with mozzarella cheese, it's delicious for kids too!
Cicinielli is a traditional Naples pizza made with whitebait and finished with a tomato sauce base.
A hearty pizza topped with three types of meat (sarsiscia, spicy salami, and prosciutto) that meat lovers will love.
Beef sirloin grilled over charcoal and finished as tagliata (thin slices). This meat has been carefully selected by the chef so that you can enjoy the unique flavor of domestic beef. Enjoy with balsamic sauce. This is one of the most popular dishes that has remained unchanged since the restaurant opened! *We want to serve the meat at its best by cooking it, so in some cases it may take up to 30 minutes after you place your order.
Enjoy it simply with rosemary and Sicilian salt. You'll be able to fully enjoy the deliciousness of Daisen chicken!
Hama pork shoulder loin (pork from Kanagawa Prefecture) is grilled on both sides until fragrant, then slowly roasted to perfection.Served with plenty of five kinds of grilled ortola (vegetables), enjoy with yuzu-scented salt and olive oil.
Our chef's specialty is pork belly stewed until tender with caramelized honey, wine vinegar, onions and plenty of beer. The agrodolce (sweet and sour) sauce is paired with the subtle bitterness of the beer to create a delicious taste that spreads in your mouth when combined with the sweetness of the pork.
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