Pizza baked in an authentic oven
★Salad is included with the lunch menu

Enjoy the delicious dough, tomato sauce, mozzarella, and fresh basil.

Enjoy four types of cheese (mozzarella/mascarpone/gorgonzola/grana padano) with organic honey from Italy.

The refreshing taste of prosciutto and arugula is its defining feature. Enjoy the combination with our specially made dough.

Everyone loves this soft-boiled pizza topped with ham and soft-boiled eggs. Made with mozzarella cheese, it's delicious for kids too!

Macellaio means "butcher" and is a recommended pizza that uses prosciutto and salsiccia, allowing you to enjoy the deliciousness of meat to your heart's content.

Cicinielli is a traditional Naples pizza made with whitebait and finished with a tomato sauce base.

Enjoy the simple yet deep flavor of tomato sauce, garlic, oregano, olive oil, and basil on a fragrant thin crust.

This pizza is also recommended for children, with a familiar combination of tuna, corn, and onion.
The saltiness and mellowness of the homemade anchovy mayonnaise on top brings out the sweetness of the corn.

The saltiness of the anchovies blends into the tomato sauce and mozzarella cheese, enhancing the richness of the dish.

A lasagna-inspired pizza made with three kinds of mushrooms, Bolognese sauce, mozzarella cheese, and ham.

Pasta can be upgraded to a large portion for an additional 300 yen (tax included)
★Salad is included with the lunch menu.

A luxurious sauce made by slowly simmering beef until tender, then finishing it with a rich tomato sauce and fragrant herbs.
At our restaurant, the deep flavor of the ragu sauce that coats the soft-boiled rigatoni is a blissful taste in every bite.
It is a traditional dish that originated in the Bologna region, and has a history of developing from a home-style taste.

Enjoy the delicious combination of rich carbonara sauce.

The contents change daily!

The contents change daily!

Orange juice or apple juice