A simple yet sophisticated dish of thinly sliced fresh seafood dressed in olive oil and citrus aromas. This appetizer originated in Italy and is named after the Venetian painter Carpaccio. You can enjoy the natural flavor of the ingredients.

The traditional Italian fresh sausage "Salsiccia" is grilled to a fragrant finish. This is a powerful dish that makes the most of the ingredients, with the delicious flavor of coarsely ground meat and the taste of herbs filling your mouth. It is a dish rich in regional flavor, with flavors that vary depending on the region.

The most popular pizza is a half-and-half combination of Margherita and Quattro Formaggi with four kinds of cheese.

Margherita is the representative Neapolitan pizza! It is a simple dish that allows you to taste the quality of the ingredients and the depth of the cooking technique.

Beef sirloin grilled over charcoal and finished as tagliata (thin slices). This meat has been carefully selected by the chef so that you can enjoy the unique flavor of domestic beef. Enjoy with balsamic sauce. This is one of the most popular dishes that has remained unchanged since the restaurant opened!

*We want to serve the meat at its best by cooking it, so in some cases it may take up to 30 minutes after you place your order.

Hama pork shoulder loin (pork from Kanagawa Prefecture) is grilled on both sides until fragrant, then slowly roasted to perfection.
Served with plenty of five kinds of grilled ortola (vegetables), enjoy with yuzu-scented salt and olive oil.