![[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
Dinner Course
Dinner Course
8/7 ~ Dinner Course A ◆ Choose from pan-fried grouper, roasted wagyu beef, or other main dishes <5 dishes total> 6,000 yen
Enjoy the arrival of summer with an amuse-bouche of hairy crab and cauliflower tart, appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato, and seasonal soup. You can choose from three main dishes. For dessert, finish off the meal with a peach déclineson. Enjoy with coffee or tea.
8/7 ~ Dinner Course B ◆ Enjoy appetizers of bonito and clams and a choice of meat dishes <6 dishes total> 7,500 yen
The amuse-bouche is a hairy crab and cauliflower tart, followed by a choice of hot appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato. After pan-fried grouper, you can choose one meat dish for the main course. The meal ends with a peach déclineson dessert. Please enjoy with coffee or tea.
8/7 ~ Dinner Course C ◆ Enjoy abalone and summer vegetable cocotte with meat and fish main dishes <7 dishes> 9,800 yen
A course that gives you a taste of summer with an amuse-bouche of hairy crab and cauliflower tart, appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato, and seasonal soup. You can enjoy both meat and fish dishes as the main course. The meal ends with a peach déclineson dessert. Please enjoy with coffee or tea.
