[Official] Hokkaido Cuisine Kamui - Sapporo Odori/French北海道キュイジーヌ カムイ

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011-212-1361

regular holiday :none

【地下鉄大通駅24番出入口から徒歩すぐ】 北海道産の自然派ワインとシェフ渾身のフレンチで贅沢なひとときを。

[A short walk from Exit 24 of Odori Subway Station]
Enjoy a luxurious experience with natural wines from Hokkaido and our chef's exquisite French cuisine.

◆A dish born from the rich nature and climate
We offer "Hokkaido Cuisine" that makes the most of Hokkaido's ingredients, including fresh seafood, seasonal vegetables, and rare ingredients.

◆Selected natural wines from Hokkaido
Enjoy pairings that further enhance the flavor of our chef's expertly prepared dishes.

◆A special experience for a diverse range of guests, both domestic and international
From cozy counter seating for solo diners to table seating for sharing with special guests, we can accommodate a variety of occasions. Our restaurant, beloved by international guests, offers new flavor discoveries and exciting experiences with every visit through our distinctive Hokkaido cuisine.

◆Relax in our glass-walled, open-air restaurant
Enjoy a special moment while gazing at the beautiful illuminations of Odori Park and the night view of the TV tower.
The bright sunlight streaming in during the day makes it ideal for dates, girls' nights, or casual lunches with friends. In the evening, enjoy dinner in a romantic atmosphere.

Enjoy a luxurious experience where you can savor Hokkaido's nature and culinary culture all at once.

[A short walk from Exit 24 of Odori Subway Station] Enjoy a luxurious experience with natural wines from Hokkaido and our chef's exquisite French cuisine.LEARN MORE
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ディナーコース

Dinner course

Dinner Course A - Choose from a main course such as marinated salmon or roasted Wagyu beef (6 dishes total) 6,000 yen

Enjoy the arrival of winter with an amuse-bouche of foie gras confit, an appetizer of marinated salmon in sour cream and dill sauce, and a seasonal soup. Choose from three main dishes. For dessert, finish off your meal with moonlight lily root mousse and strawberry milk sorbet.
For an additional 1,500 yen, you can choose a special main dish.

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Dinner Course B: Appetizers, fish dishes, and grilled Kitajima wine pork (7 dishes in total) 8,000 yen

The amuse-bouche starts with foie gras confit and marinated salmon in sour cream and dill sauce. Enjoy steamed flounder followed by grilled North Island wine pork. The meal concludes with a moonlight lily root mousse and strawberry milk sorbet.

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Dinner Course C: Appetizers, fish dishes, and roasted Wagyu beef (7 dishes) 9,500 yen

This winter course begins with foie gras confit as an amuse-bouche, marinated salmon in sour cream and dill sauce as an appetizer, and seasonal soup. Enjoy steamed flounder followed by roasted wagyu beef. Finish off with a moonlight lily root mousse and strawberry milk sorbet for dessert.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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アフタヌーン

afternoon

From March 1st: [KAMUY Park View Afternoon Tea] 10 desserts and 3 aperitifs for 4,800 yen

◆Reservations Required◆
This limited-time plan allows you to spend an elegant afternoon in a tranquil space, feeling the arrival of spring.
Starting in March, you can enjoy a "Citrus and Chocolate"-themed dessert menu (10 items), an aperitif plate (3 items) that pairs perfectly with sparkling wine, and complimentary beverages.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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自然派ワイン

Natural Wine

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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店内紹介

space

A spacious and liberating space where you can fully enjoy the bounty of Hokkaido

We offer cozy counter seating that is perfect for solo diners, as well as table seating for small groups.

We also have private rooms that are perfect for important business entertaining.

Please enjoy a luxurious moment while taking in the great outdoors of Hokkaido.

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