![[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
Dinner course
Dinner Course A - Choose from a main course such as yellowtail tartare or roasted Japanese beef (5 dishes total) 6,000 yen
Enjoy the arrival of autumn with an amuse-bouche of foie gras raisin sandwich, appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and seasonal soup. Choose from three main dishes. For dessert, finish off your meal with tarte tatin.
For an additional 1,500 yen, you can choose a special main dish.
Dinner Course B - Enjoy appetizers, fish dishes, and a choice of meat dishes (6 dishes total) 8,000 yen
The amuse-bouche includes foie gras raisin sandwiches, yellowtail tartare with turnip vinaigrette, and other seasonal appetizers. After steamed oysters, you can choose a meat dish for your main course. Finish off the meal with tarte tatin. For an additional 1,500 yen, you can choose a special main course.
Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen
This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.
