![[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
Dinner Course
[Dinner Course A from April 10th] Enjoy an appetizer of foie gras or scallops, and a choice of main dishes such as spring mackerel or roasted Japanese beef <5 dishes total> 5,500 yen
Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. You can choose from three luxurious main dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off your meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course B from April 10th] Enjoy foie gras and scallop appetizers, mackerel mi-cuit, and a choice of meat dishes <6 dishes total> 6,800 yen
A course meal that allows you to experience the bounty of Hokkaido using ingredients from Hokkaido. We offer a choice of hot appetizers, including foie gras mousse as an amuse bouche, scallops and udo as appetizers from Hokkaido ingredients. After the spring mackerel mi-cuit, you can choose one of the luxurious meat dishes for the main dish. The dessert is lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course C from April 10th] Enjoy appetizers of foie gras and scallops, surf clam pie, and main meat and fish dishes <7 dishes> 8,800 yen
Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. For the main dish, you can enjoy a luxurious selection of meat and fish dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course A] Enjoy appetizers using kasube and herring, and a choice of main dishes such as grilled lamb and roasted Hokkaido brand beef Shiraoi beef <5 dishes total> 5,500 yen
Enjoy a tartine of kasube and grilled green onions as an amuse bouche, a terrine of Hokkaido ingredients such as herring and herring roe as an appetizer, and a warm potage soup of taro root. You can choose from three luxurious main dishes. For dessert, a dome of strawberries and moonlight lily root will round off the meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course B] Enjoy a selection of meat dishes including a kasube or herring appetizer, taro potage, and Atka mackerel meunière (total of 6 dishes) for 6,800 yen
A course meal using ingredients from Hokkaido that will let you feel the bounty of Hokkaido. We offer a choice of hot appetizers, including a tartine of kasube and grilled leeks as an amuse bouche, and a pressée of herring, herring roe, white board kelp, and Nanatsuboshi rice as an appetizer. After Hokkaido Atka mackerel meunière, you can choose one of the luxurious meat dishes for your main dish. The dessert will be a dome of strawberries and moonlight lily root to conclude your meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course C] Enjoy a selection of 7 dishes including kasube tartine, herring terrine, grilled scallops with seaweed, and other meat and fish dishes (8,800 yen)
Enjoy an amuse bouche of kasube and grilled green onions, herring terrine and seaweed-grilled scallops as appetizers, and a warm potage of taro root soup. For the main dish, you can enjoy a luxurious selection of meat and fish dishes. For dessert, coffee-flavored financiers and chocolate mousse, along with Yoichi whiskey ice cream, will bring your meal to a close. Enjoy a luxurious dinner with coffee or tea.
[Aperitif time only: 15:00-17:00] Domaine Takahiko rose wine and today's frites pairing set 1800 yen
[Pairing set only available from apéro time 15:00-17:00]
*Reservations between 15:00-17:00 must be made by phone.
*Items may sell out without prior notice.
