[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/FrenchHOKKAIDO CUISINE KAMUY

コース詳細

course details

イメージ
recommend

[From April 10th, Prix Fixe Lunch Course C] Choose your appetizer and meat dish, and enjoy a coffee after the meal (5 dishes in total) for 5,500 yen

You can choose from an appetizer and a substantial meat dish. You can also enjoy fish dishes, with kokanee salmon as the main dish. A luxurious five-course lunch with dessert and coffee after the meal. Please take your time to enjoy the chef's carefully selected dishes made with carefully selected ingredients.

  • 5 items
  • ¥5,500 JPY

course meals

■Small seasonal soup

■Please choose one appetizer from the following
・Marinated scallops with udo compote, flavored with green apple and mountain wasabi
・Foie gras mousse with Otobe-cho kinako and cacao nib tuile and haskap confiture
・Grilled surf clams wrapped in puff pastry with the scent of shiso +800 yen
・Hairy crab and Sapporo yellow quiche Lorraine +800 yen

■Himemasu mi-cuit with clams and anchovy butter sauce

■Please choose a main dish from the following
・Roasted Shiretoko chicken filet with morel mushroom cream sauce
・Roasted Hokkaido wagyu beef with sansho pepper and Madeira wine sauce +1,500 yen

■Lavender honey parfait glace with rhubarb compote and chips

イメージ
number of items

5 items

number of people available

1-8 people

reception time

11:30 to 14:00

reservation deadline

book by 13:00

seat available minutes

120 minutes

availability period

2025-04-10 to 2025-07-09

notes

*This course will be available from April 10th onwards. We ask for your understanding.
*If you have any questions about the origin of the food, allergies, ingredients, etc., please ask a member of staff.
*The menu may change depending on the availability of ingredients.
*Seating time is 120 minutes.

Plan

  • [From April 10th, Prix Fixe Lunch Course C] Choose your appetizer and meat dish, and enjoy a coffee after the meal (5 dishes in total) for 5,500 yen

    You can choose from an appetizer and a substantial meat dish. You can also enjoy fish dishes, with kokanee salmon as the main dish. A luxurious five-course lunch with dessert and coffee after the meal. Please take your time to enjoy the chef's carefully selected dishes made with carefully selected ingredients.

    ¥5,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Weekday only quick lunch] Seasonal small soup / Chef's choice main dish <2 dishes total> 1,800 yen

A luxurious lunch perfect for busy weekdays. This special two-course meal includes a delicate seasonal soup and a main dish prepared by our chef.

イメージ

[From April 10th - Prix Fixe Lunch Course B] Includes a choice of appetizer, main dish, dessert and coffee after the meal (4 dishes in total) 3,600 yen

A luxurious four-course lunch course with a choice of appetizer and main dish, dessert and coffee after the meal. Using seasonal ingredients, each dish is packed with the chef's attention to detail. You can choose a luxurious appetizer for +800 yen and a special main dish for +1,500 yen.

イメージ

[Dinner Course A from April 10th] Enjoy an appetizer of foie gras or scallops, and a choice of main dishes such as spring mackerel or roasted Japanese beef <5 dishes total> 5,500 yen

Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. You can choose from three luxurious main dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off your meal. Enjoy a luxurious dinner with coffee or tea.

イメージ

[Dinner Course B from April 10th] Enjoy foie gras and scallop appetizers, mackerel mi-cuit, and a choice of meat dishes <6 dishes total> 6,800 yen

A course meal that allows you to experience the bounty of Hokkaido using ingredients from Hokkaido. We offer a choice of hot appetizers, including foie gras mousse as an amuse bouche, scallops and udo as appetizers from Hokkaido ingredients. After the spring mackerel mi-cuit, you can choose one of the luxurious meat dishes for the main dish. The dessert is lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.

イメージ

[Dinner Course C from April 10th] Enjoy appetizers of foie gras and scallops, surf clam pie, and main meat and fish dishes <7 dishes> 8,800 yen

Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. For the main dish, you can enjoy a luxurious selection of meat and fish dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.

イメージ

[6/1~KAMUY Park View Afternoon Tea] Dessert <12 dishes>, Aperitif <3 dishes> 4,800 yen

This plan allows you to spend an elegant afternoon overlooking Odori Park in early summer.

Enjoy a fun dessert (12 items) reminiscent of festival music, an aperitif plate (3 items) that goes great with sparkling wine, and free-flow coffee, Japanese black tea, Yame tea, and more.

Please come and experience this luxurious afternoon♪

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language