![[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
course details
[Dinner Course A from April 10th] Enjoy an appetizer of foie gras or scallops, and a choice of main dishes such as spring mackerel or roasted Japanese beef <5 dishes total> 5,500 yen
- 5 items
- ¥5,500 JPY
course meals
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Plan
- recommend
[Dinner Course A from April 10th] Enjoy an appetizer of foie gras or scallops, and a choice of main dishes such as seasonal mackerel or roasted Japanese beef <5 dishes total> 5,500 yen
¥5,500JPY
other recommended courses
[Weekday only quick lunch] Seasonal small soup / Chef's choice main dish <2 dishes total> 1,800 yen
A luxurious lunch perfect for busy weekdays. This special two-course meal includes a delicate seasonal soup and a main dish prepared by our chef.
[From April 10th - Prix Fixe Lunch Course B] Includes a choice of appetizer, main dish, dessert and coffee after the meal (4 dishes in total) 3,600 yen
A luxurious four-course lunch course with a choice of appetizer and main dish, dessert and coffee after the meal. Using seasonal ingredients, each dish is packed with the chef's attention to detail. You can choose a luxurious appetizer for +800 yen and a special main dish for +1,500 yen.
[From April 10th, Prix Fixe Lunch Course C] Choose your appetizer and meat dish, and enjoy a coffee after the meal (5 dishes in total) for 5,500 yen
You can choose from an appetizer and a substantial meat dish. You can also enjoy fish dishes, with kokanee salmon as the main dish. A luxurious five-course lunch with dessert and coffee after the meal. Please take your time to enjoy the chef's carefully selected dishes made with carefully selected ingredients.
[Dinner Course B from April 10th] Enjoy foie gras and scallop appetizers, mackerel mi-cuit, and a choice of meat dishes <6 dishes total> 6,800 yen
A course meal that allows you to experience the bounty of Hokkaido using ingredients from Hokkaido. We offer a choice of hot appetizers, including foie gras mousse as an amuse bouche, scallops and udo as appetizers from Hokkaido ingredients. After the spring mackerel mi-cuit, you can choose one of the luxurious meat dishes for the main dish. The dessert is lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course C from April 10th] Enjoy appetizers of foie gras and scallops, surf clam pie, and main meat and fish dishes <7 dishes> 8,800 yen
Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. For the main dish, you can enjoy a luxurious selection of meat and fish dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off the meal. Enjoy a luxurious dinner with coffee or tea.
[6/1~KAMUY Park View Afternoon Tea] Dessert <12 dishes>, Aperitif <3 dishes> 4,800 yen
This plan allows you to spend an elegant afternoon overlooking Odori Park in early summer.
Enjoy a fun dessert (12 items) reminiscent of festival music, an aperitif plate (3 items) that goes great with sparkling wine, and free-flow coffee, Japanese black tea, Yame tea, and more.
Please come and experience this luxurious afternoon♪
