course details

From March 1st: [KAMUY Park View Afternoon Tea] 10 desserts and 3 aperitifs for 4,800 yen
◆Reservations Required◆
This limited-time plan allows you to spend an elegant afternoon in a tranquil space, feeling the arrival of spring.
Starting in March, you can enjoy a "Citrus and Chocolate"-themed dessert menu (10 items), an aperitif plate (3 items) that pairs perfectly with sparkling wine, and complimentary beverages.
- ¥4,800 JPY
course meals
KAMUY Park View Afternoon TeaCitrus Fragrance, Served with Chocolate
◆Top Row
Strawberry Tower Mille-feuille (Mini Version)
Yuzu and Lime Verrine Jelly
◆Middle Row
Grapefruit Éclair
Strawberry Tartlet
Citrus and White Chocolate Mousse
◆Bottom Row
Sakura and Strawberry Mont Blanc
Baked Cheesecake
Classic Gâteau Chocolat
◆Seasonal Mini Parfait by the Pastry Chef
Icebox Cookies
Lemon Macaron
◆Aperitif Plate (3 Items)
◆Free Drinks
・Coffee
〈Kazaana〉 - Freshness like freshly picked vegetables, a rich dashi flavor that fills the mouth, and a delicate umami flavor. A clear aroma and a light, lingering finish.
〈Decafé Mokka Java (+¥100)〉 - A fragrant aroma reminiscent of nuts and cocoa, with a gentle sweetness. The gentle aroma will envelop you in a relaxing moment.
・Japanese Tea
〈Benifuki Japanese Black Tea from Shizuoka Prefecture〉 A floral aroma and a mild astringency. A gentle sweetness that lingers in your memory for an elegant taste.
〈Yame Sencha from Fukuoka Prefecture〉 A gentle, clear taste that harmonizes mellow umami with a refreshing aroma.
〈Black Bean Hojicha〉 A fragrant roasted green tea with the natural sweetness of black beans. The deep aroma brings calm.
〈Lavender Peach Tea〉 A gorgeous lavender scent and the soft sweetness of beach peach. A gentle flavor that soothes the soul.
・Seasonal Tea
The aromas and colors of seasonal ingredients. A cup that reflects the season.
〈Chamomile Tea〉 A soft, floral aroma and a mellow sweetness. A gentle taste that calms the mind.




| number of people available | 2-4 people |
|---|---|
| reception time | 15:00 to 16:00 |
| reservation deadline | book by 20:00 on 2 days prior to |
| seat available minutes | 120 minutes |
| availability period | 2026-03-01 to 2026-05-31 |
| notes | [This plan is available from March 1st] |
Plan
3/1から【KAMUYパークビューアフタヌーンティー】デセール10品、アペリティフ3品4,800円 From March 1st: [KAMUY Park View Afternoon Tea] 10 desserts and 3 aperitifs for 4,800 yen
◆Reservations Required◆
This limited-time plan allows you to spend an elegant afternoon in a tranquil space, feeling the arrival of spring.
Starting in March, you can enjoy a "Citrus and Chocolate"-themed dessert menu (10 items), an aperitif plate (3 items) that pairs perfectly with sparkling wine, and complimentary beverages.¥4,800JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
other recommended courses
[Weekday-only short course lunch] Seasonal soup/choice of main dish (4 dishes total) 3,000 yen
A luxurious lunch perfect for busy weekdays. This special four-course meal includes a delicate seasonal soup, a main dish expertly prepared by our chef, and dessert.
Prefix Lunch Course B - Choose your appetizer, main course and dessert (5 dishes total) 4,000 yen
A luxurious 5-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's special attention to detail.
For an additional 1,500 yen, you can choose a special main dish.
Prefix Lunch Course C ◆ Choice of appetizer, meat dish and dessert (6 dishes total) 6,000 yen
Enjoy appetizers and a rich selection of fish and meat dishes. This luxurious six-course lunch includes dessert after the meal. Take your time to savor the chef's carefully prepared dishes made with carefully selected ingredients.
For an additional 1,500 yen, you can choose a special main course.
Dinner Course A - Choose from a main course such as marinated salmon or roasted Wagyu beef (6 dishes total) 6,000 yen
Enjoy the arrival of winter with an amuse-bouche of foie gras confit, an appetizer of marinated salmon in sour cream and dill sauce, and a seasonal soup. Choose from three main dishes. For dessert, finish off your meal with moonlight lily root mousse and strawberry milk sorbet.
For an additional 1,500 yen, you can choose a special main dish.
Dinner Course B: Appetizers, fish dishes, and grilled Kitajima wine pork (7 dishes in total) 8,000 yen
The amuse-bouche starts with foie gras confit and marinated salmon in sour cream and dill sauce. Enjoy steamed flounder followed by grilled North Island wine pork. The meal concludes with a moonlight lily root mousse and strawberry milk sorbet.
Dinner Course C: Appetizers, fish dishes, and roasted Wagyu beef (7 dishes) 9,500 yen
This winter course begins with foie gras confit as an amuse-bouche, marinated salmon in sour cream and dill sauce as an appetizer, and seasonal soup. Enjoy steamed flounder followed by roasted wagyu beef. Finish off with a moonlight lily root mousse and strawberry milk sorbet for dessert.
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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