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course details
[Prix Fixe Lunch Course C] Choose your appetizer and meat dish, dessert after the meal and coffee (5 dishes in total) 5,500 yen
- 5 items
- ¥5,500 JPY
course meals
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Plan
- recommend
<Starts 1/24> [Prix Fixe Lunch Course C] Choose your appetizer and meat dish, and enjoy a coffee after the meal <5 dishes total> 5,500 yen
¥5,500JPY
other recommended courses
[Aperitif time only: 15:00-17:00] Domaine Takahiko rose wine and today's frites pairing set 1800 yen
[Pairing set only available from apéro time 15:00-17:00]
*Reservations between 15:00-17:00 must be made by phone.
*Items may sell out without prior notice.
[Weekday only quick lunch] Seasonal small soup / Chef's choice main dish <2 dishes total> 1,800 yen
A luxurious lunch perfect for busy weekdays. This special two-course meal includes a delicate seasonal soup and a main dish prepared by our chef.
[Prix Fixe Lunch Course B] Includes a choice of appetizer, main dish, dessert and coffee after the meal (4 dishes in total) 3,600 yen
A luxurious four-course lunch course with a choice of appetizer and main dish, dessert and cafe after the meal. Using seasonal ingredients, each dish is packed with the chef's attention to detail. You can choose a luxurious appetizer for +500 yen or +800 yen, or a special main dish for +1,500 yen.
[Dinner Course A] Enjoy appetizers using kasube and herring, and a choice of main dishes such as grilled lamb and roasted Hokkaido brand beef Shiraoi beef <5 dishes total> 5,500 yen
Enjoy a tartine of kasube and grilled green onions as an amuse bouche, a terrine of Hokkaido ingredients such as herring and herring roe as an appetizer, and a warm potage soup of taro root. You can choose from three luxurious main dishes. For dessert, a dome of strawberries and moonlight lily root will round off the meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course B] Enjoy a selection of meat dishes including a kasube or herring appetizer, taro potage, and Atka mackerel meunière (total of 6 dishes) for 6,800 yen
A course meal using ingredients from Hokkaido that will let you feel the bounty of Hokkaido. We offer a choice of hot appetizers, including a tartine of kasube and grilled leeks as an amuse bouche, and a pressée of herring, herring roe, white board kelp, and Nanatsuboshi rice as an appetizer. After Hokkaido Atka mackerel meunière, you can choose one of the luxurious meat dishes for your main dish. The dessert will be a dome of strawberries and moonlight lily root to conclude your meal. Enjoy a luxurious dinner with coffee or tea.
[Dinner Course C] Enjoy a selection of 7 dishes including kasube tartine, herring terrine, grilled scallops with seaweed, and other meat and fish dishes (8,800 yen)
Enjoy an amuse bouche of kasube and grilled green onions, herring terrine and seaweed-grilled scallops as appetizers, and a warm potage of taro root soup. For the main dish, you can enjoy a luxurious selection of meat and fish dishes. For dessert, coffee-flavored financiers and chocolate mousse, along with Yoichi whiskey ice cream, will bring your meal to a close. Enjoy a luxurious dinner with coffee or tea.
[March 15th ~ CANVAS Park View Afternoon Tea] Dessert <6 dishes>, Savory <4 dishes> 4,800 yen
This plan allows you to spend an elegant afternoon while gazing at Odori Park from the lounge at ROYAL PARK CANVAS.
Enjoy desserts (6 items) that evoke the coming of spring, pâtés that go great with sparkling wine, savory dishes (4 items) such as mini hamburgers and mini beef stew, and free-flow coffee and tea.
The seats are by the window in the lounge at THE ROYAL PARK CANVAS, right next to the TV tower in Odori Park, Sapporo, which is a hot topic on social media.
Come experience a luxurious afternoon♪
[From April 10th - Prix Fixe Lunch Course B] Includes a choice of appetizer, main dish, dessert and coffee after the meal (4 dishes in total) 3,600 yen
A luxurious four-course lunch course with a choice of appetizer and main dish, dessert and coffee after the meal. Using seasonal ingredients, each dish is packed with the chef's attention to detail. You can choose a luxurious appetizer for +800 yen and a special main dish for +1,500 yen.
[Dinner Course A from April 10th] Enjoy an appetizer of foie gras or scallops, and a choice of main dishes such as spring mackerel or roasted Japanese beef <5 dishes total> 5,500 yen
Enjoy the arrival of spring with an amuse bouche of foie gras mousse, appetizers of Hokkaido ingredients such as scallops and udo, and a potage soup made from fresh burdock root. You can choose from three luxurious main dishes. For dessert, enjoy lemon cream and fresh mango with birch syrup jelly to finish off your meal. Enjoy a luxurious dinner with coffee or tea.
[From April 10th, Prix Fixe Lunch Course C] Choose your appetizer and meat dish, and enjoy a coffee after the meal (5 dishes in total) for 5,500 yen
You can choose from an appetizer and a substantial meat dish. You can also enjoy fish dishes, with kokanee salmon as the main dish. A luxurious five-course lunch with dessert and coffee after the meal. Please take your time to enjoy the chef's carefully selected dishes made with carefully selected ingredients.