■Small seasonal soup■Please choose one appetizer from the following・Cesir of bonito, grilled eggplant and tomato marinade, sweet pepper and clam condiment・Instantly smoked Hokkaido duck meat, fig salad +500 yen・Efiloché of salted lemon and hairy crab, cauliflower mousse, consommé jelly +800 yen■Vapoured flounder, fenouille etoubée, passion fruit and Pernod sauce■Please choose a main dish from the following・Kitajima wine pork, grilled shoulder loin with Lyonnaise sauce・Roasted Hokkaido Wagyu beef with red wine sauce +1500 yen■Hokkaido fromage blanc espuma, banana ice cream, kiwi jelly■Coffee or tea