![[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
course details
[Weekday-only short course lunch] Seasonal soup/choice of main dish (3 dishes total) 2,800 yen
- 3 items
- ¥2,800 JPY
course meals
| number of items | |
|---|---|
| number of people available | |
| reception time | |
| reservation deadline | |
| seat available minutes | |
| availability period | |
| notes |
Plan
- recommend
[Weekday-only short course lunch] Seasonal soup/choice of main dish (3 dishes total) 2,800 yen
¥2,800JPY
other recommended courses
Prefix Lunch Course B - Choose your appetizer, main course and dessert (4 dishes total) 4,000 yen
A luxurious four-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's attention to detail.
You can choose a luxurious appetizer for an additional 500 yen, or a special main course for an additional 1,500 yen.
Dinner Course A - Choose from a main course such as yellowtail tartare or roasted Japanese beef (5 dishes total) 6,000 yen
Enjoy the arrival of autumn with an amuse-bouche of foie gras raisin sandwich, appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and seasonal soup. Choose from three main dishes. For dessert, finish off your meal with tarte tatin.
For an additional 1,500 yen, you can choose a special main dish.
Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen
This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.
