[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/FrenchHOKKAIDO CUISINE KAMUY

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Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen

This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.

  • 7 items
  • ¥10,000 JPY

course meals

■Foie Gras Raisin Sandwich■Yellowtail Tartare with Turnip Vinaigrette and Shungiku and White Sesame Coulis■Scallop Mousse, Bouillabaisse, Garlic Sabayon■Seasonal Soup■Menuki Steamed Fish with Daikon Mijote in Red Wine Sauce with Yuzu Citrus Flavor■Roasted Hokkaido Wagyu Beef with Soy Koji and Shiso Fruit Sauce■Tarte Tatin 2025 Ver.
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number of items

7 items

number of people available

1-8 people

reception time

17:30 to 21:00

reservation deadline

book by 19:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Please ask staff for details about origins, allergies, ingredients, etc.
*The above menu contains wheat, milk, and eggs, which are three of the seven major allergens.
*The menu may change depending on the availability of ingredients.

Plan

  • recommend

    Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen

    This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.

    ¥10,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Weekday-only short course lunch] Seasonal soup/choice of main dish (3 dishes total) 2,800 yen

A luxurious lunch perfect for busy weekdays. This special three-course meal includes a delicate seasonal soup, a main dish expertly prepared by our chef, and dessert.

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Prefix Lunch Course B - Choose your appetizer, main course and dessert (4 dishes total) 4,000 yen

A luxurious four-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's attention to detail.
You can choose a luxurious appetizer for an additional 500 yen, or a special main course for an additional 1,500 yen.

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Dinner Course A - Choose from a main course such as yellowtail tartare or roasted Japanese beef (5 dishes total) 6,000 yen

Enjoy the arrival of autumn with an amuse-bouche of foie gras raisin sandwich, appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and seasonal soup. Choose from three main dishes. For dessert, finish off your meal with tarte tatin.
For an additional 1,500 yen, you can choose a special main dish.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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