[Official] HOKKAIDO CUISINE KAMUY - Sapporo Odori/FrenchHOKKAIDO CUISINE KAMUY

コース詳細

course details

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recommend

[Aperitif time only: 15:00-17:00] Domaine Takahiko rose wine and today's frites pairing set 1800 yen

[Pairing set only available from apéro time 15:00-17:00]

*Reservations between 15:00-17:00 must be made by phone.

*Items may sell out without prior notice.

  • 2 items
  • ¥1,800 JPY

course meals

■ Today's Fritters
■ Domaine Takahiko Yoichi Nobori 2022 Pomegranate

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number of items

2 items

number of people available

1-8 people

reception time

15:00 to 17:00

reservation deadline

book by 15:00 on the day

seat available minutes

120 minutes

availability period

all year

notes

If you have any questions about origins, allergies, ingredients, etc., please ask staff.
The menu may change depending on the availability of ingredients.

Plan

  • [Aperitif time only: 15:00-17:00] Today's Frites and Domaine Takahiko Wine Pairing Set (2 items) 1,800 yen

    [Aperitif time 15:00-17:00 limited pairing set]

    ■ Today's Frittes
    ■ Domaine Takahiko Yoichi Nobori 2022 Pomegranate

    • Reservations between 15:00-17:00 will be accepted by phone.
    • Items may sell out without notice.
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

[Weekday-only short course lunch] Seasonal soup/choice of main dish (3 dishes total) 2,800 yen

A luxurious lunch perfect for busy weekdays. This special three-course meal includes a delicate seasonal soup, a main dish expertly prepared by our chef, and dessert.

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Prefix Lunch Course B - Choose your appetizer, main course and dessert (4 dishes total) 4,000 yen

A luxurious four-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's attention to detail.
You can choose a luxurious appetizer for an additional 500 yen, or a special main course for an additional 1,500 yen.

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Dinner Course A - Choose from a main course such as yellowtail tartare or roasted Japanese beef (5 dishes total) 6,000 yen

Enjoy the arrival of autumn with an amuse-bouche of foie gras raisin sandwich, appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and seasonal soup. Choose from three main dishes. For dessert, finish off your meal with tarte tatin.
For an additional 1,500 yen, you can choose a special main dish.

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Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen

This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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