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course list

[6/1~KAMUY Park View Afternoon Tea] Dessert <12 dishes>, Aperitif <3 dishes> 4,800 yen

This plan allows you to spend an elegant afternoon overlooking Odori Park in early summer.

Enjoy a fun dessert (12 items) reminiscent of festival music, an aperitif plate (3 items) that goes great with sparkling wine, and free-flow coffee, Japanese black tea, Yame tea, and more.

Please come and experience this luxurious afternoon♪

<Until August 19th> [Weekday-only Quick Lunch] Seasonal Small Soup / Chef's Choice Main Course <2 dishes total> 1,800 yen

A luxurious lunch perfect for busy weekdays. This special two-course meal includes a delicate seasonal soup and a main dish prepared by our chef.

From August 7th: Prix Fixe Lunch Course B ◆ Includes a choice of appetizer, main course and dessert <4 dishes total> 3,600 yen

A luxurious four-course lunch course with a choice of appetizer and main dish, dessert and coffee after the meal. Using seasonal ingredients, each dish is packed with the chef's attention to detail. You can choose a luxurious appetizer for +800 yen and a special main dish for +1,500 yen.

8/7 ~ Prix Fixe Lunch Course C ◆ Choice of appetizer, meat dish and dessert <5 dishes total> 5,500 yen

You can choose from an appetizer and a substantial meat dish. You can also enjoy fish dishes, with flounder as the main dish. A luxurious 5-course lunch with dessert and coffee after the meal. Please take your time to enjoy the chef's carefully selected dishes made with carefully selected ingredients.

8/7 ~ Dinner Course A ◆ Choose from pan-fried grouper, roasted wagyu beef, or other main dishes <5 dishes total> 6,000 yen

Enjoy the arrival of summer with an amuse-bouche of hairy crab and cauliflower tart, appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato, and seasonal soup. You can choose from three main dishes. For dessert, finish off the meal with a peach déclineson. Enjoy with coffee or tea.

8/7 ~ Dinner Course B ◆ Enjoy appetizers of bonito and clams and a choice of meat dishes <6 dishes total> 7,500 yen

The amuse-bouche is a hairy crab and cauliflower tart, followed by a choice of hot appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato. After pan-fried grouper, you can choose one meat dish for the main course. The meal ends with a peach déclineson dessert. Please enjoy with coffee or tea.

8/7 ~ Dinner Course C ◆ Enjoy abalone and summer vegetable cocotte with meat and fish main dishes <7 dishes> 9,800 yen

A course that gives you a taste of summer with an amuse-bouche of hairy crab and cauliflower tart, appetizers of seasonal ingredients such as bonito, grilled eggplant and tomato, and seasonal soup. You can enjoy both meat and fish dishes as the main course. The meal ends with a peach déclineson dessert. Please enjoy with coffee or tea.

HOKKAIDO CUISINE KAMUY