[Weekday-only short course lunch] Seasonal soup/choice of main dish (3 dishes total) 2,800 yen

A luxurious lunch perfect for busy weekdays. This special three-course meal includes a delicate seasonal soup, a main dish expertly prepared by our chef, and dessert.

Prefix Lunch Course B - Choose your appetizer, main course and dessert (4 dishes total) 4,000 yen

A luxurious four-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's attention to detail.
You can choose a luxurious appetizer for an additional 500 yen, or a special main course for an additional 1,500 yen.

Prefix Lunch Course C - Choose your appetizer, meat dish and dessert (5 dishes total) 6,000 yen

Enjoy appetizers and a rich selection of fish and meat dishes. This luxurious five-course lunch includes dessert after the meal.
Take your time to savor the chef's carefully prepared dishes made with carefully selected ingredients.
You can choose a luxurious appetizer for an additional 500 yen, or a special main course for an additional 1,500 yen.

Dinner Course A - Choose from a main course such as yellowtail tartare or roasted Japanese beef (5 dishes total) 6,000 yen

Enjoy the arrival of autumn with an amuse-bouche of foie gras raisin sandwich, appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and seasonal soup. Choose from three main dishes. For dessert, finish off your meal with tarte tatin.
For an additional 1,500 yen, you can choose a special main dish.

Dinner Course B - Enjoy appetizers, fish dishes, and a choice of meat dishes (6 dishes total) 8,000 yen

The amuse-bouche includes foie gras raisin sandwiches, yellowtail tartare with turnip vinaigrette, and other seasonal appetizers. After steamed oysters, you can choose a meat dish for your main course. Finish off the meal with tarte tatin. For an additional 1,500 yen, you can choose a special main course.

Dinner Course C: Yellowtail tartare and scallop appetizers, meat and fish main course (7 dishes) 10,000 yen

This autumn course begins with an amuse-bouche of foie gras raisin sandwich, followed by appetizers of seasonal ingredients such as yellowtail tartare and turnip vinaigrette, and a seasonal soup. You can enjoy both meat and fish dishes as the main course, and finish off the meal with a dessert of tarte tatin.

HOKKAIDO CUISINE KAMUY

course list