![[Official] Hokkaido Cuisine Kamui - Sapporo Odori/French](https://media.esprot.cloud/images/08URquWi1sHzGkmfyDJe/4D5gzvIWmNYxOj30amnZ/qfM9EH2yQKbgydItlo5c.png)
menu
Lunch Course
[Weekday-only short course lunch] Seasonal soup/choice of main dish (4 dishes total) 3,000 yen
A luxurious lunch perfect for busy weekdays. This special four-course meal includes a delicate seasonal soup, a main dish expertly prepared by our chef, and dessert.
Prefix Lunch Course B - Choose your appetizer, main course and dessert (5 dishes total) 4,000 yen
A luxurious 5-course lunch course featuring your choice of appetizer, main dish, and dessert. Using seasonal ingredients, each dish is packed with the chef's special attention to detail.
For an additional 1,500 yen, you can choose a special main dish.
Prefix Lunch Course C ◆ Choice of appetizer, meat dish and dessert (6 dishes total) 6,000 yen
Enjoy appetizers and a rich selection of fish and meat dishes. This luxurious six-course lunch includes dessert after the meal. Take your time to savor the chef's carefully prepared dishes made with carefully selected ingredients.
For an additional 1,500 yen, you can choose a special main course.
Dinner course
Dinner Course A - Choose from a main course such as marinated salmon or roasted Wagyu beef (6 dishes total) 6,000 yen
Enjoy the arrival of winter with an amuse-bouche of foie gras confit, an appetizer of marinated salmon in sour cream and dill sauce, and a seasonal soup. Choose from three main dishes. For dessert, finish off your meal with moonlight lily root mousse and strawberry milk sorbet.
For an additional 1,500 yen, you can choose a special main dish.
Dinner Course B: Appetizers, fish dishes, and grilled Kitajima wine pork (7 dishes in total) 8,000 yen
The amuse-bouche starts with foie gras confit and marinated salmon in sour cream and dill sauce. Enjoy steamed flounder followed by grilled North Island wine pork. The meal concludes with a moonlight lily root mousse and strawberry milk sorbet.
Dinner Course C: Appetizers, fish dishes, and roasted Wagyu beef (7 dishes) 9,500 yen
This winter course begins with foie gras confit as an amuse-bouche, marinated salmon in sour cream and dill sauce as an appetizer, and seasonal soup. Enjoy steamed flounder followed by roasted wagyu beef. Finish off with a moonlight lily root mousse and strawberry milk sorbet for dessert.
afternoon
From March 1st: [KAMUY Park View Afternoon Tea] 10 desserts and 3 aperitifs for 4,800 yen
◆Reservations Required◆
This limited-time plan allows you to spend an elegant afternoon in a tranquil space, feeling the arrival of spring.
Starting in March, you can enjoy a "Citrus and Chocolate"-themed dessert menu (10 items), an aperitif plate (3 items) that pairs perfectly with sparkling wine, and complimentary beverages.
