[Weekday only quick lunch] Seasonal small soup / Chef's choice main dish <2 dishes total> 1,800 yen

[Prix Fixe Lunch Course B] Includes a choice of appetizer, main dish, dessert and coffee after the meal (4 dishes in total) 3,600 yen

[Prix Fixe Lunch Course C] Choose your appetizer and meat dish, dessert after the meal and coffee (5 dishes in total) 5,500 yen

[Dinner Course A] Enjoy appetizers using kasube and herring, and a choice of main dishes such as grilled lamb and roasted Hokkaido brand beef Shiraoi beef <5 dishes total> 5,500 yen

[Dinner Course B] Enjoy a selection of meat dishes including appetizers of kasube and herring, taro potage, and Atka mackerel meunière (total of 6 dishes) for 6,800 yen

[Dinner Course C] Enjoy a selection of 7 dishes including kasube tartine, herring terrine, grilled scallops with seaweed, and other meat and fish dishes (8,800 yen)

[Aperitif time only: 15:00-17:00] Domaine Takahiko rose wine and today's frites pairing set 1800 yen

[2/1~KAMUY Park View Winter Afternoon Tea] Dessert <6 dishes>, Savory <3 dishes> 4,000 yen

[2/1~ Winter Afternoon Tea with Sparkling Wine] Dessert <6 dishes>, Savory <3 dishes> 5,200 yen

[March 15th ~ CANVAS Park View Afternoon Tea] Dessert <6 dishes>, Savory <4 dishes> 4,800 yen

[Watch the cooking in front of you] Counter seats

[Spacious space] Table seats

[For special occasions] Private rooms