Fresh raw oysters from Iwate Prefecture, grown in the fertile waters of Sanriku, offer a rich, creamy flavor with a subtle sea aroma. The melt-in-your-mouth texture and deep mineral flavor are distinctive. Finished with fresh lemon, the refreshing acidity brings out the natural sweetness of the oysters. A simple dish that allows you to fully appreciate the quality of the ingredients. We hope you enjoy.

Tonight's carpaccio will be served with a unique freshness and flavor. This dish originated in Venice, Italy, and is a traditional appetizer made by thinly slicing fresh seafood and simply seasoning it with olive oil and lemon to bring out the flavor of the ingredients. It is luxuriously prepared using carefully selected seasonal ingredients.

This premium jerky is made with rare Katsube beef from Shimane Prefecture. The carefully selected meat is carefully dried to concentrate the flavor. The rich flavor and aroma that spreads the more you chew it makes it a luxurious item that is perfect to accompany your drinks.

This colorful tartare combines the red meat of fresh tuna with the green of creamy avocado. This dish is a modern take on a traditional Italian appetizer, allowing you to fully enjoy the freshness and balance of the ingredients. It also pairs perfectly with wine.

These homemade trattoria-style pickles are made with carefully pickled seasonal vegetables. Their refreshing acidity will whet your appetite, making them the perfect appetizer or accompaniment to drinks. Enjoy the colors that change with the seasons.

A refreshing marinade made with sun-ripened tomatoes grown in southern Italy and fragrant fresh basil. A simple seasoning that brings out the natural flavor of the ingredients, this dish is perfect for the hot season.

A refreshing salad that combines sweet seasonal fruits with the salty prosciutto. Enjoy the exquisite harmony of sweet and salty flavors along with fresh vegetables.

Buzz's signature dish is a Caesar salad that will make you go "Oh!" It's a classic dish with a variety of textures, featuring fresh vegetables, a rich homemade dressing, and a generous topping of Parmesan cheese.

Crostini made with Italian cheese and tsukudani, a concentrated Japanese flavor. Served on a fragrant baguette, it's a dish that lets you enjoy both Japanese and Italian flavors.

Caprese Classico is a luxurious combination of fresh tomatoes and mozzarella cheese, garnished with fragrant basil. It is a classic appetizer that is simple yet brings out the flavor of the ingredients.

Tenderly boiled octopus and sweet sun-dried tomatoes are finished with a fragrant basil sauce. This appetizer, with its exquisite blend of the umami of the sea and the flavor of herbs, is a delight to enjoy in one dish.

Frittata di Casa is a fluffy Italian omelet filled with plenty of seasonal vegetables and cheese. It's a colorful dish that goes perfectly with wine or an appetizer.

Enjoy the flavorful prosciutto and the moist texture of ham in this appetizer, which allows you to savor the differences in flavor and saltiness and pairs perfectly with wine.

This dish features fragrantly grilled Italian artisan-prepared salsiccia and garnished with colorful seasonal vegetables. Enjoy the exquisite combination of the juicy flavor of the meat and the freshness of the vegetables.

Fresh seafood and seasonal vegetables are stewed in hot olive oil to create a fragrant ajillo. When you dip bread into the ajillo, the flavor and aroma will fill your mouth.

Carefully selected fresh shellfish are slowly steamed in white wine to lock in the delicious flavor of the sea. This luxurious dish is an exquisite blend of the aroma of herbs and the sweetness of the shellfish.

Arancini are traditional Sicilian rice croquettes. Rice wrapped in cheese and other ingredients is deep-fried until fragrant, creating a dish that offers a crispy texture and rich flavor.

Traditional Tuscan tripe is slowly simmered in a flavorful tomato sauce with white beans. Enjoy the rich flavor and soft texture of this satisfying appetizer in one dish.

These fluffy fried potatoes are coated in fragrant truffles. Enjoy the crispy texture and luxurious aroma, making this a perfect accompaniment to wine or beer.

A piping hot baguette that has been baked to perfection. It is crispy on the outside and soft on the inside, and is a classic dish that can be enjoyed on its own or with olive oil or a dip.

Our thin, crispy Melba toast is a light and delicious treat that pairs perfectly with cheeses, dips, and appetizers.

This luxurious dish is packed with the bounty of the sea. The delicious flavors of plump shrimp and sweet shellfish are intertwined with the olive oil and garlic sauce, creating an aroma that is reminiscent of the Mediterranean sea breeze. Enjoy the deep flavors of the seafood to your heart's content with the al dente pasta.

Buzz's signature classic Bolognese, where the flavor of slowly simmered meat blends with the richness of tomatoes, is a satisfying dish served with chewy pasta.

A colorful linguine made with plump shrimp and plenty of seasonal vegetables. The fragrant sauce made with fresh basil brings out the flavor of the ingredients, creating a refreshing and light taste.

This luxurious dish originates from the Roman region of Italy. The delicious flavor of crispy baked pancetta is intertwined with the creamy egg yolk, and the rich flavor of mellow Parmigiano-Reggiano is added, resulting in a rich yet deep flavor. Paired with al dente pasta, the dish is a perfect blend that spreads throughout your mouth.

A luxurious risotto with the soft aroma of truffles.
The al dente rice is carefully cooked in flavorful broth, and the richness of the cheese and the deep aroma of the truffles are in perfect harmony.
The aroma and mellow flavor that spread with each bite will create a blissful moment. Please enjoy.

This limited-edition cream penne combines sweet, seasonal persimmons with rich blue cheese.
While it may seem like an unexpected combination at first glance, northern Italy has a traditional food culture that combines sweet and savory flavors, and this combination was born from the custom of combining fruit and cheese.

This simple yet profound dish features traditional Italian potato gnocchi, homemade and fluffy, coated in fragrant sage butter.
Gnocchi is a beloved "mother's home-cooked" dish in Northern Italy. The sage butter in particular is a classic combination that brings out the sweetness and aroma of the ingredients.

This tagliata is made with carefully selected domestic beef, grilled to a fragrant finish. The chef's special sauce brings out the flavor of the meat, making it a luxurious dish to enjoy.

This exquisite dish features luxuriously grilled Yamagata beef sirloin, paired with red wine. The juicy flavor of the meat and the fragrant grill marks will whet your appetite.

This heartwarming dish is inspired by Italian country cooking. Chicken is slowly simmered in red wine and tomatoes, and the flavor is enhanced by herbs, olives, and rosemary. The slow-cooked chicken is so tender it falls off the bone, and when paired with the rich sauce, the balance is exquisite.

This simple yet luxurious dish features fresh fish stewed in tomatoes, olives, capers, garlic, and white wine, bringing out the fish's natural flavor. Finished with a sprinkling of fresh herbs, the rich aroma will whet your appetite.

This roasted Sakura pork from Mie Prefecture is characterized by its juicy and tender texture. It is slowly roasted in the oven to create a crispy crust on the outside and a fluffy texture on the inside. It is simply seasoned with salt and pepper and finished with a generous drizzle of fresh herbs and olive oil to bring out the natural flavor of the pork.

This energizing tiramisu is made with rich mascarpone and soft cocoa. With a perfect balance of bitter and sweet flavors, it's the perfect dish for after a meal or tea time.

Affogato is vanilla ice cream topped with rich espresso. The ice cream doesn't melt too much, making for a delicious dessert that's perfectly balanced and delicious until the very end.

Smooth and gently sweet panna cotta topped with a refreshing raspberry sauce. Enjoy the perfect balance of sweet and sour, making this the perfect dessert after a meal.

Cannoli is a traditional Sicilian fried pastry. It is a dish that allows you to enjoy the authentic taste of crispy dough stuffed with ricotta cheese and finished with a slightly sweet taste.

A luxurious plate featuring three carefully selected cheeses. The rich, fragrant cheeses pair perfectly with wine and appetizers, creating a truly luxurious experience.

A well-balanced selection of carefully selected nuts. The aroma and flavor are perfectly matched with wine, making this a luxurious snack to add color to your moment.

Simply marinated Italian olives. Enjoy the natural flavor and refreshing acidity of the olives, making this a perfect dish to accompany an appetizer or drink.

These bite-sized chocolates allow you to easily enjoy their sweetness and aroma, making them perfect as a light dessert or snack after a meal.

An assortment of dried fruits that captures the natural sweetness of the fruit. Healthy and colorful, it's the perfect dish to pair with wine or tea.