The sweetness of the prosciutto and fruit is a perfect match!

Enjoy the refreshing basil sauce and the springy texture of the octopus.

A piping hot ajillo that brings out the flavors of the day's seafood and vegetables!

Enjoy the rich flavor of this long-standing recipe, where the meat's umami is concentrated through slow simmering.

You'll be served the day's specially selected fish!

Please ask our staff about the fish.

We roasted delicious premium pork from Mie Prefecture to perfection.

Enjoy the finest beef of the day, carefully selected for your enjoyment.

Tirami, in Italian, simply means "upbeat" or "high-energy."

Glera, Veneto

Trebbiano, Umbria

Cortese variety, Piedmont

Sangiovese, Umbria

Soda and orange

The star of the menu is a daily changing chicken dish prepared by our chef.
Whether it's fragrantly grilled on one day or moist with herbs and sauce, we'll deliver the best dish of the day.
The carefully cooked chicken unleashes a rich flavor with each bite, leaving you feeling satisfied even at lunchtime. You can choose between rice or bread.

A satisfying one-plate lunch featuring ingredients carefully selected by the chef. Choose your choice of rice or bread to accompany your main dish. Be sure to order this limited-quantity special menu early.
*The menu shown is an example.

A dish made by slowly simmering aromatic vegetables and spices to bring out their depth and richness. The moderate spiciness and deep flavor are unique to an Italian chef. Enjoy this special curry, available only at lunchtime.
*The contents are an example.

Salad, soup, baguette, pasta, Lunch dessert +¥272 (¥300) Today's pasta (choose one from the list below)
Spaghetti with red sea bream ragu, fresh tomato, and komatsuna (Japanese mustard greens)
Aglio e olio with corn and salsiccia
Hand-made tagliatelle with red snow crab carbonara +¥454 (¥500)

*The above menu items are examples only.