■ Chef's Specialty Appetizer Platter
　・Sandfish Agrodolce
　・Seasonal Omelette with Seasonal Vegetable Frittata
　・Buffalo Mozzarella and Tomato Caprese
　・Our Specialty: Green Laver Zeppolini
　・Belgian French Fries

■ Our Specialty: Seasonal Vegetable Salad
　・Parma Prosciutto and Parmesan Salad

■ Buzz's Antipasto Caldo (Hot Appetizer)
　・Clams, Shellfish, Mussels, and Short-necked Clams
Four Types of Shellfish Steamed in Trebbiano White Wine

■ Today's Pasta, Exclusive to Our Special Course
　・Pesce (Fish) Ragu
Spaghetti with Seasonal Vegetables and Cherry Tomatoes
　　Grated Dried Dried Boars' Roe

■ Today's Main Dish: Perfectly Cooked

• Domestic Brand Beef Bistecca
• Red Wine Sauce

*Cancellations for course meals must be made up to three days in advance. A cancellation fee will be charged if cancelled after that date.
*A full cancellation fee will be charged if cancelled just before the day of the event.
*Menu contents may change depending on availability.