[Mozzarella, basil, tomato sauce, Grana Padano]

[Shrimp, anchovies, garlic, oregano, tomato sauce]

[Spicy salami, mozzarella, basil, tomato sauce, Grana Padano]

[Ham, mushrooms, mozzarella, olives, tomato sauce, Grana Padano]

[Nagoya Cochin chicken, mushrooms, sausage, smoked mozzarella, pesto sauce]

[Nagoya Cochin, Salsiccia, Ham, Mozzarella, Grana Badano]
Medium size

[Spicy salami, eggplant, ham, chili pepper, mozzarella]

[Ham, salami, prosciutto, arugula, mozzarella]

[Mozzarella, Ricotta, Gorgonzola, Grana Padano]
(+100 yen for Sicilian honey)

[Ham, salsiccia, bacon, egg, mushroom, tomato sauce]

[Mozzarella, basil, tomato sauce, 4 kinds of cheese]

[Mozzarella, basil, anchovies, oregano, tomato sauce, salsiccia, pesto sauce]

Smoked salmon with homemade lime dressing

3

Today's delicious prosciutto selected by the chef

Our proud pate is moist and packed with flavor, cooked at low temperature!

Our proud pizza dough is fried to create a crispy and chewy deep-fried pizza.

An assortment of today's delicious specialties including carefully selected prosciutto and salami

Prosciutto, homemade Caesar dressing and plenty of cheese leaf salad

A hearty salad topped with a variety of popular Italian-style side dishes for lunch, including carrot slaw, macaroni salad, and coleslaw.

Delicious Caprese salad with buffalo mozzarella, tomatoes, basil and anchovies

Slowly marinated salmon and oranges are combined with a honey-flavored dressing.

Popular French fries with Sicilian sea salt and lemon flavor

Crispy fried shrimp served with refreshing and sour salsa verde

Crisply herbed sausages are perfect as a snack.

Be careful not to get burned by the melted cheese that oozes out of the crispy fried batter.

Mercato's original chicken fritters made with homemade spices

Cheese-filled truffle-flavored mushroom rice croquettes

A popular dish of simmered shrimp, clams, and mushrooms.

Slowly cooked chicken steak with the rich aroma of lemon and parsley

Delicious low-temperature aged pork grilled to perfection, accented with sweet and sour balsamic vinegar.

We only stock the best quality beef and prepare steaks in the best condition, finished with a light sauce and Parmesan cheese.

This delicious tomato pasta from a fishing town is made with plenty of seafood and is full of aromatic and flavorful ingredients.

Stretchy mozzarella cheese and the aroma of basil. A perfect balance with the acidity of tomatoes.

A fragrant and tasty pasta dish made with Hokuriku scallops and smoked salmon stewed in cream and topped with our popular homemade pesto sauce.

A rich flavor of beef simmered in red wine and tomatoes. The flat noodles go well with the Parmesan cheese, making this a highly addictive pasta.

A pizzeria-style dessert made by sandwiching gelato between freshly baked pizza dough.

A popular tiramisu made with carefully brewed espresso from Timbali.

A smooth, melt-in-your-mouth Italian ice cream cake made with nuts and dried fruits.

Lemon-scented cheesecake made with plenty of ricotta cheese

Made with Belgian chocolate and served with vanilla gelato

・Amatriciana
・Polpettino
・Torta di cioccolata
・Patatine
・Chicken fritters
・Orange juice