[Dinner] "Prix fixe course" with four dishes including a choice of chef's carefully selected appetizer, main dish and dessert

[Lunch] "Prix fixe course" with three dishes including a choice of chef's special appetizer, main dish and dessert

[2 hours all-you-can-drink included] Limited time offer with more dishes! Specialty foie gras rice, steak and 7 other dishes in the "large plate party plan"

[2 hours all-you-can-drink included] Limited time offer with more dishes! "Large plate party plan" with 7 dishes including grilled Oyama chicken and gratin

Grilled ribeye with shallot sauce

Roasted pigeon anche, salumi with sauce

Salad Niçoise

Pan-fried scallops and truffles, served with salad

Snow crab and celery rub remoulade with radish ronde

Cru salmon and salmon roe with honey-marinated pear

Pate en Croute

Pate en Croute

Pan-fried abalone with braised butterbur and butterbur sprout sauce

Oysters, bacon and mushroom fricassee

Pig's blood sausage "Boudin Noir" with baked apples

Braised beef cheek in red wine with carrot and celery rub fondant

Cock au vin

Roasted pork fillet with sage butter sauce and prosciutto

Pan-fried foie gras with diable pain d'epices and salad

Beef fillet in puff pastry, Wellington style

Strawberry dome, Vacherin

Tarte Citron

Dessert Opera

Lunch Prefix Course

Table seat 1

Table seating 2

Table seating 3

Terrace seating 1

Terrace seating 2

Terrace seating 3

Layout for 2 to 20 people

Can be rented exclusively for 20 to 50 people! 1

Can be rented exclusively for 20 to 50 people! 2

Can be rented exclusively for 20 to 50 people! 3